Robinia pseudoacacia is a famous product in Taiwan Province Province. The following is a method for making noodles of Taiwan Province snack locusts for your reference.

Recipe introduction

When foreigners come to Taiwan Province Province, if they say they didn't get noodles, they will regret it when they return to their residence! Haha, it's a famous product in Taiwan Province Province, so it's easy to buy fat and fresh midges, and it doesn't matter if they are cooked to taste like snacks in Taiwan Province Province. As long as all kinds of ingredients are complete, it is the Taiwan Province snack that everyone yearns for!

material

Braised large intestine 300g fresh midges 300g red noodles 160g wooden fish fillets, 2 all-inclusive mushrooms 15g red onion crisp, 3 tablespoons sweet potato powder, appropriate amount of white powder water, appropriate amount of soy sauce 1.5 tablespoons sugar 1 tablespoon bonito powder 1 tablespoon garlic.

working methods

Put the fish fillets into a medicine bag, boil them into fish soup and take them out.

Wash and drain the larvae, marinate the large intestine into small pieces, and chop the chopped green onion for later use.

Soak fresh midges in sweet potato powder, cook in boiling water until cooked, and soak in cold water for later use.

Rinse the red thread quickly in cold water, then drain it (don't soak it) and cut it into small pieces that are easy to enter.

Boil Chai Yu stock (total water volume is about 2500cc), add noodles, mushrooms, soy sauce, sugar, bonito powder and minced red onion, cook the noodles, thicken them with white powder, add marinated large intestine and larvae before taking out, and then turn off the fire.

When serving bowls, you can add ingredients according to your personal preference.

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