Fish meal is a famous traditional snack of Han nationality in Gansu. In the streets of Zhangye in summer, unique snacks abound, and the famous fish meal is one of them.
Chicken pad paper
Blood clotted steamed stuffed bun is a kind of steamed stuffed bun that is usually eaten. Because the main stuffing is made of pig blood clots, it is also called pig blood steamed stuffed bun. Pig blood steamed stuffed bun is made of white flour with skin, fresh pig blood, Filipino food and other green vegetables.
Sheep Head Soup Slice the cooked sheep head and tendon into a bowl, pour in Tonga vermicelli, shredded garlic and coriander, and drizzle with Chili oil. ? This soup is rich in nutrition, nourishing the brain, contains protein, fat, calcium, iron, phosphorus and vitamins, and can tonify deficiency and nourish the liver. It belongs to one of the popular local specialties.
Paste is a favorite snack of Zhangye people. It is said that many ingredients are soaked and stirred evenly, which is paste. Stewed while eating, delicious and fragrant.
Shampoo noodles are famous traditional snacks of Han nationality in Zhangye, Gansu. It is different from minced meat noodles in other places in taste and practice. The traditional breakfast of Zhangye citizens in Gansu is deeply loved by local people. The taste is mellow and spicy, with endless aftertaste. Often paired with leek buns. Every restaurant has its own seasoning secrets that have never been circulated.
The traditional pasta with the unique flavor of Yugur nationality is made into the size of a cooking pot, covered with a cooking pot cover, buried in a cooked sheep dung fire, and heated on all sides until it is baked in Huang Liang, which is fragrant and crisp. In the event of a festive event, we will cook baked shells to entertain our guests. Skillful people can also make baked shells with different patterns, such as flower rolls, blinds, pomegranates and peaches.
Grey bean soup is one of the local specialty snacks, and it is a unique food made of hemp peas.
In addition, Huating Sanfan is a traditional Han pasta snack in Gansu Province. Huating, with high altitude and long growing period, has always been famous for producing high-quality sweet corn. Corn is a stunner in the valley, containing 72.3-72.9 grams of carbohydrates per 100 grams, which can generate 367 kilocalories and is rich in maltose, glucose and fructose.
Yellow-faced fish, also known as "powder paste", is made from corn harvested in autumn and ground into fine powder. First, put a little yellow flour into a basin filled with cold water, stir it into noodle soup with chopsticks, then pour it into a boiling water pot, boil it with strong fire, and then add yellow flour. After about ten minutes, add a certain amount of hot water to the pot and mix well.
Yam rice soup is a famous Han snack in Gansu Province. It is made of Liangzhou millet and potatoes (Liangzhou often calls potatoes "yam").
Gannan Tibetan steamed stuffed bun skin is white and thin. Through the skin of the steamed stuffed bun, you can clearly see the stuffing inside. Only meat is like agate, vegetables are like jade, red and green, so beautiful! When eating, you need to suck the oil and water from the steamed stuffed bun before eating. If you pick up the steamed stuffed bun and take a bite, it will splash oil and water, which makes people feel very embarrassed.
Pea bacon rice is a delicious and famous dish of Han nationality, belonging to Sichuan cuisine. This dish has the right amount of seasoning. Peas fly into the water to remove the smell of beans, and then take them out for later use.
Liangzhou moon cake, in addition to the beautiful color pattern of thousand-layer cake deformation, the biggest feature is large. On rainy days, children often cry and say, "It's raining hard, moon cakes are steamed on the big wheel car, and the young man jumps over the house while eating." Big moon cakes, ten to eight kilograms.
Zhou Min's climate is suitable for the growth of broad beans, thus producing silkworms. People in Fujian have the custom of eating fried beans. Over time, fried broad beans have become a major specialty in Min County.
Hand-roasted mutton is one of the special delicacies in Gannan Tibetan Autonomous Prefecture, Gansu Province. Has the effects of strengthening waist and kidney.
The production of Zhenyuan sugar cake can be traced back to the middle of Qing dynasty, and it has a history of hundreds of years. Zhenyuan sugar cake is a flavor food fried with yeast powder, dry flour, edible vegetable oil, white sugar and bee sugar, with a certain amount of baking soda and water. The appearance is golden yellow, the skin is crisp and sweet.