1 cold bitter gourd
Cut into pieces or segments, directly mix with salt, sprinkle with cooked sesame seeds or sesame oil, or simply do not use sesame seeds and sesame oil, and you can eat.
Stir-fried bitter gourd or fried double melon (bitter gourd cucumber)
Put less oil in the pot, put some minced garlic in the pot, marinate the wax gourd in advance, stir fry a few times, and sprinkle some mushroom essence before taking out the pot. Crispy and fresh, green in color, pleasing to the eye! If you want to reduce the bitterness, you can put less sugar, but don't put vinegar, otherwise the dishes will turn yellow and you won't be able to eat the fragrance.
3 orange juice bitter gourd
This is sweet and sour. Chill bitter gourd thoroughly in the refrigerator, cut into thin slices, preferably translucent, and then mix with lemon juice or orange juice. If you use orange juice, you don't need to put anything in it. You can thicken it with fruit. If you use lemon juice, you should put something sweet to neutralize it.
4 bitter gourd fried bacon
This is a famous Hunan dish. First, put shredded ginger, minced garlic and pepper into the pot, stir-fry until fragrant, then add bacon, stir-fry for a while, then add bitter gourd slices, pepper, salt and monosodium glutamate, stir-fry until only a little soup is left, and hook the raw powder out of the pot. Pay attention to the smell of bacon before adding bitter gourd. After the bitter gourd is fried, it needs a little crispness.
Bitter gourd is new to eat.
Slice bitter gourd, add ice under the plate, put bitter gourd slices on top and dip in sweet cream. It tastes good. Just try it.
6 chilled beer bitter gourd
Pour the beer into the fresh-keeping box, cut the bitter gourd in half with a vertical knife, soak it in the beer, wrap it with fresh-keeping paper, put it in the freezer for 12 hours, and take out the inclined knife to slice it. Mix garlic, salt, monosodium glutamate, sesame oil and balsamic vinegar into garlic juice, and dip bitter gourd slices in the juice to eat.
7 stewed bitter gourd with pig's trotters
When the oil in the pot is hot, add ginger and shallots and stir-fry until fragrant, then add pig's trotters and salt to cook. When the pig's trotters are cooked, put in sliced bitter gourd and cook it a little. Seasoned with monosodium glutamate, you can eat it.
I like the sweetness that bitter gourd can slowly feel after chewing. Feeling is life. When life is bitter again, as long as you savor it carefully, you can always appreciate the sweetness.
If you feel bitter, just marinate it with salt and it won't be bitter. . I always use this trick. . .