The first paragraph: traditional Suzhou cuisine-crab yellow steamed buns.

Crab-yellow steamed buns are one of Suzhou's traditional cuisines, alias "Huang Xiaolong", which is said to have originated in the Kangxi period of the Qing Dynasty. Crab-yellow steamed stuffed bun is thin and stuffed, moist and delicious. The surface of steamed bread is coated with butter or lard, which gives off an attractive fragrance after steaming. Crab-yellow steamed buns are made of fresh crabs in the season. The meat stuffing made of crab-yellow and pork is delicious, and the bite of crab-yellow overflows, leaving endless aftertaste.

The second paragraph: Hangzhou cuisine-West Lake beef noodles

West Lake Beef Noodle is one of the traditional cuisines in Hangzhou, and it is also a famous breakfast in Hangzhou. The soup of West Lake beef noodles is clear and delicious, the beef is delicious, and the crispy skin and cumin powder are unforgettable. Fresh and tender sliced beef, with noodles, bean curd skin, peanuts, mellow hot soup and a spoonful of red oil, has a unique taste.

The third paragraph: Nanjing snack-duck blood vermicelli soup

Duck blood vermicelli soup is a special snack in Nanjing, and it is also the favorite breakfast for Nanjing people. The soup is bright and delicious, the duck blood is tender, the white powder strips are soft and elastic, and the clear soup is very refreshing. The method is unique, the noodles are cooked first and then skimmed, and the skimmed soup is made into soup, which is delicious and rich with tender duck blood and fish balls. After eating duck blood vermicelli soup, have a wasp dry, which is an authentic Nanjing snack.