300g wheat flour

Yushuqian 100g

Sugar 15g

Alcohol mother 4 grams

Cooking steps

1/ 1 1

Fulinmen wheat flour. The flour is good.

2/ 1 1

Add a little water to the yeast to boil, then add flour, add water and stir it into a floccule.

3/ 1 1

Knead into smooth dough and put it in a warm place for fermentation.

4/ 1 1

If you press it with your finger, it will ferment without rebounding.

5/ 1 1

Wash elm money and control humidity.

6/ 1 1

Put elm money in the dough.

7/ 1 1

After kneading, divide the dough into small dough of the same size.

8/ 1 1

As round as a ball

9/ 1 1

Put it in a steamer and wake for fifteen minutes.

10/ 1 1

Then start steaming, and steam for eight minutes after aeration.

Last gear

Delicious and soft.

skill

Don't open the lid immediately after steaming, steam for two minutes.