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How to pickle rock sugar green olives
The practice of rock sugar green olives:

1, wash the olive, drain it thoroughly, pat it with a knife and crack it;

2. Marinate a catty of olives and a tablespoon of salt for half a day, and then pour out the bitter water;

3, add sugar, a pound of olives is about two pieces of sugar, and then it is OK;

4, shake it from time to time, and it will be marinated in two days, or it can be frozen in the refrigerator.

Extended data

Fresh olive medicinal sandalwood 6 tablets, green tea 6 grams, boat-fruited Sterculia 3 tablets, olive honey 1 spoon. Soak olives in appropriate boiling water for a while, then put green tea in boat-fruited Sterculia for a while, add olive honey and mix well, and drink the juice slowly. It has a very good effect on chronic pharyngitis, hoarseness, dry throat and swelling and pain.

It has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, relieving sore throat and promoting digestion, and is especially suitable for acute and chronic pharyngolaryngitis, tonsillitis, common cold, cough, dyspepsia and other diseases that attack human body due to summer evil.

It can also prevent epidemic meningitis and bronchitis. Practice: Wash the white radish, peel it and cut it into coarse pieces, and wash the ribs and cut them into coarse pieces. Then put all the soup ingredients into the soup pot, simmer for about 1 hour with medium fire, and season.

Green olive medicinal sandalwood radish drink for treating infantile cough caused by pharyngitis and throat discomfort: [raw materials] green olive medicinal sandalwood 400g, white radish1000g. 【 Method 】 First, green olives were picked, washed and put into a bowl for later use.

Soak the white radish in clear water for a while, wash its skin repeatedly, remove its pedicel and roots, peel, slice or cut into strips, put it in a casserole with washed olives, add enough water, cook for 40 minutes with low fire, add a little salt and mix well. ?

[How to eat] As a drink, take it at will, or take it in batches and finish it the same day. When eating, eat radish, drink soup, chew olives and chew slowly. 【 Efficacy 】 Clearing away lung-heat, resolving phlegm and relieving cough, treating pharyngitis, sore throat and throat discomfort, and having a good effect on children's cough.

1, Erxian decoction: fresh olives, fresh radishes, decocted in water. Treat sore throat.

2, olive cake: a pound of olive kernels, mashed and ground, mixed with flour to make cakes for children to eat at will. Can prevent measles.

3, fresh olive-sandalwood for epilepsy fresh olive-sandalwood 5 kg, pitted and mashed, add water and simmer for 5-6 hours. Slag, and then boil it into a paste. Take a spoonful in the morning and evening. Take it with white water. Please keep it if you can't finish it in one day. It can be frozen if possible. Indications: clearing away heat, cooling liver, relieving spasm and calming nerves. It can be used to treat epilepsy, promote qi circulation and relieve depression.

way to eat

Soak in salt water before eating raw food. Olives can be used for stewing soup or chopping steamed fish, or "honey-stained" or "salted". The simple method is: first wash and dry raw olives, slightly beat them, then marinate them with proper amount of sugar and honey, or seal them with salt for ten and a half months before eating.

Storage: Green olives are wet, so they can be stored in rice tanks, and the hygroscopicity of rice can be used to keep them fresh.

References:

Baidu encyclopedia-green olives