condiments

Potato 100g green radish 100g carrot 50g onion, ginger, pepper and white pepper are enough.

Steps of stewing mutton

1.？ Take out the leg of lamb with boiling water, put it in a soup pot, add appropriate amount of water, add appropriate amount of pepper (if you are afraid of eating pepper, you can wrap it in gauze, and pepper can remove the smell of mutton well), and heat it over high fire.

2.？ Mutton stew, while other ingredients are processed. Cut the onion into sections, cut the ginger into large pieces and mash it, and peel and cut the radish into large pieces.

3.？ It is best to pat the ginger into pieces, so that the ginger juice can be boiled out. The soup absorbs the ginger juice, which is slightly spicy and delicious.

4.？ Add all the ingredients into the soup, bring it to a boil with high fire, skim off the foam, and simmer for at least 1 min.

5.？ After cooking, add salt and white pepper, and add some coriander.