Main ingredients:

350 grams of pork leg

Accessories:

Monascus 10g

Seasoning:

5 grams of soy sauce, sugar? 3 grams, cooking wine? 8 grams, monosodium glutamate? 2 grams, ginger? 2 grams, cinnamon? 2 grams of star anise, 2 grams of pepper, 5 grams of sesame oil and 25 grams of vegetable oil.

brick by brick

Peel the pork, remove the fat, cut it into strips 3 cm wide and 0.6 cm thick, poke some small holes in the meat with the back of a knife or bamboo chopsticks, and put it in a container;

Mixing ginger slices, pepper, cinnamon, fennel, cooking wine and water, and soaking pork for 2 hours to make it tasty;

Light a pot and pour in vegetable oil. When the oil is hot, fry the meat strips one by one in the pot until the fibers are tight and the surface is golden.

Pour water into the pot, add fried pork strips, soak them in water, add soy sauce, sugar, Redmi, cooking wine, refined salt and spices for mixing stains, then boil them with strong fire, skim the floating foam, cover the pot and simmer for 45 minutes until cooked, add sesame oil and monosodium glutamate, collect the marinade with strong fire, and turn them with a spatula to make the pork strips tightly wrapped with marinade and bright in color.

After cooling, slice and plate.

How to cook pork with a Soviet fork

main material

Pork sandwich 500g, onion 1, ginger 1.

Pickling material

5 grams of salt, 20 grams of cooking wine and 5 grams of red rice.

Cooking material

2 star anise, 2 cinnamon, 3 fragrant leaves, 6g sugar, 25g oyster sauce, soy sauce 10g, cooking wine 10g, and 2g soy sauce.

A little salt.

brick by brick

1, ginger slices flattened, onion flattened.

2, pork sandwich+salt+cooking wine+onion+ginger, mix well, marinate 1 hour or more.

3. Redmi is soaked in a little water and used as a natural toner.

4. Boil a pot of water and add Redmi water, soy sauce, soy sauce, oyster sauce, star anise, cinnamon, fragrant leaves, cooking wine and sugar.

5. Add the marinated pork sandwich and minced onion and ginger in the marinade, and bring to a boil over high heat and turn to low heat 1.5 hours. Add a little salt to adjust the salinity before taking out the pot.

6. The cooked barbecued pork sauce is delicious overnight.

7. Slice the barbecued pork, pour the gravy into the pot and cook until it is thick, then pour it on the barbecued pork.

8, braised pork, healthy and delicious, will definitely become your housekeeping dish!

Skilled cooking skills

The pork sandwich is pork belly next to the ribs of the pig's hind legs. The meat is soft, thin and easy to burn.

Monascus rice is a natural color-matching dye, which is made from rice and fermented by Monascus.

Monascus rice flour can also be made into monascus rice flour by adding water.