Food and efficacy: home cooking recipes

Raw materials: pork vermicelli sausage 1 pair, ribs 640 grams, Chaozhou pickles 160 grams, water 20 cups, garlic 1 petal, salt or monosodium glutamate.

The practice of pickles vermicelli soup;

1. Wash the pork sausage with garlic and soak it in water with ribs for later use.

2. Slice pickles, soak them in light salt for 30 minutes, and drain them for later use.

3. Boil the water, add the ribs and vermicelli and cook; Sparerib; Take out the vermicelli and cut it into pieces, then put it back into the soup, add pickles and cook for a few minutes. Season with salt or monosodium glutamate.