material

Lotus root, ribs, onion, ginger, cooking wine, salt.

working methods

1, peeled lotus root, washed and sliced.

2. Wash the ribs, blanch them in a boiling water pot, remove the bleeding foam and rinse them off.

3. Put the ribs and lotus roots into a boiling pot, and add water to the ribs and lotus roots.

4. Bring to a boil, add ginger and cooking wine, simmer for about 2 hours, add some salt and sprinkle with chopped green onion.