Poria cocos practice: Poria cocos cake
Food preparation
Poria cocos 15g, flour 200g, baking powder 3g, baking powder 3g, sugar 20g, dried fruit 20g and water 20g.
Method step
1. Pulverize Poria, mix with flour, baking powder and sugar, and sieve;
2. Mix the baking powder with clear water and let it stand for 10 minute, then pour it into the mixed powder and stir it into a sticky batter;
3. Put the batter in a warm place and ferment it to twice its size for about 40 minutes.
4. Take a large container, put oil around the bottom, pour the fermented batter and sprinkle some dried fruits;
5. Boil the boiler water and steam for 25 minutes.
Poria cocos practice: Poria cocos omelet
Food preparation
Eggs, flour, poria powder, a little onion, a little salt.
Method step
1. Put Poria into a cooking machine and grind it into powder;
2. Put the eggs, flour, poria powder, salt and water into a pot and stir them into a paste, and add a little chopped green onion;
3. Don't put oil in the pot, pour in the batter and bake it into a cake.
Poria cocos: Poria cocos, winter melon and duck soup
Food preparation
Poria cocos 15g, wax gourd 200g, two duck legs, ginger 5g, salt and water.
Method step
1. Poria cocos is washed with clear water, sliced with ginger, peeled and sliced with wax gourd;
2. blanch the duck's side legs, fry the ginger in oil and remove it for later use;
3. Stir-fry the duck pieces in the oil that has been fried with ginger;
4. Put Poria cocos, wax gourd, ginger slices and duck slices into a casserole, add clean water and boil over high fire;
5. Turn to low heat and cook for half an hour, then add wax gourd and cook for 10 minute. After the duck is soft and rotten, add salt to taste.
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