Ingredients: 300g shrimp, onion and ginger, 1 spoon cooking wine, a pinch of salt, 1 egg, 1 spoon cornstarch, 3 spoons tomato sauce, 1 spoon sugar, 2 spoons white vinegar, 1 spoon light soy sauce , 1 spoon of corn starch, half a bowl of water, 1 spoon of cooked white sesame seeds

Steps:

1. Adjust sweet and sour sauce: tomato paste + sugar + light soy sauce + corn starch + half Mix thoroughly with a bowl of water

2. Marinate the shrimps with clean shrimp threads + green onions and ginger + cooking wine + salt

20 minutes

3. Add the marinated shrimps to the eggs Mix liquid + cornstarch and mix well;

4. When there are more small bubbles rising up in the oil, add the shrimps, fry at the lowest heat for 2 minutes, then turn to high heat and fry until golden, take out and drain the oil

5. Leave the base oil in the pot, add the prepared sweet and sour sauce, cook until it boils and becomes thicker, add the shrimp + white sesame seeds, stir-fry evenly and remove from the pot