2. Put shredded chicken into a bowl, add appropriate amount of sweet potato powder, salt, monosodium glutamate, soy sauce and cooking oil, stir well, and marinate for 10 minute.

3. Stir the shredded chicken thoroughly.

4. Pour cooking oil into the hot pot, add shredded ginger and minced garlic and stir fry.

5. Pour in the marinated shredded chicken, stir fry quickly until the chicken becomes discolored, and take out the pot.

6. Leave the base oil, pour in shredded carrots and stir-fry until soft and cooked, and season with salt and monosodium glutamate.

7. Then pour in the freshly fried chicken and stir well.

8. Finally, add onions and stir fry.

9. finally serve, you can eat!