300-word diary of eating walnuts -20 1X year x month x day x week x sunny.
My hometown is Shangzhou. This is a beautiful small mountain village.
In spring, the mountains are full of small flowers of various colors. Zizyphus jujube trees, walnut trees, chestnut trees and persimmon trees have sprouted, and the whole mountain has become green.
In summer, the river at the foot of the mountain is clear, and you can see fish swimming around the bottom. It's fun. I remember once, my brother and I played on the water. The water is very shallow, only 50 centimeters. I ran over and stepped on a crab. The crab stretched out its big pliers and immediately pinched my foot to bleed. Then, my brother saw my feet bleeding and carried me back. Another time, my brother and I were fishing in the river, but I didn't expect to catch a crab and pinched my brother's hand.
The walnuts on the walnut tree are ripe. Just like a string of green lanterns hanging on a hillside, people pick walnuts and wholesale them to distant businessmen, so that people from other places can also eat this delicious walnut.
In winter, the weather turned cold, it began to snow, the river was frozen, and people stopped going to the ground. Every household picks persimmons to make persimmons for eating or gives them to distant relatives and friends. The mountain is covered with a layer of snow and looks like a white tower from a distance. The scenery is beautiful.
This is my hometown, isn't it beautiful? Welcome to my hometown and eat delicious persimmon cakes and nutritious walnuts!
300-word diary of eating walnuts 2 20 1X year x month x day x week x sunny.
My hometown is in a beautiful countryside, and I love hickory in my hometown.
Spring has come, and the hickory trees on the mountain have sprouted. After a while, they grew long and narrow leaves, opened a string of yellow flowers, and laughed in the rain and fog.
In summer, leaves grow luxuriantly, and there are beans-sized fruits hidden in the leaves, just like shy little girls, hiding in them and growing up slowly in the sun.
In autumn, hickory trees are covered with yellow pecans. Fruit farmers hummed a ditty in the hickory forest, went to pull weeds and purse seine, waiting for the day of the Millennium, every household prepared tools, and we set off at dawn. When I arrived at the hickory forest, I began to play with hickory, and suddenly the forest became a sea of joy. It's time to call it a night and go home with the harvest and joy of harvesting pecans.
After harvesting, put the pecans at home and fry them with a dry frying machine. Add some milk and stir-fry if you like milk, and add salt and stir-fry if you like salt and pepper. I tell you, eat more when you are young, but you can't bite when you are old.
I love pecans in my hometown.
300-word diary of eating walnuts 20 1X year x month x day x week x sunny.
My hometown is Shangluo, where there are thousands of walnut trees. I like walnuts best.
When the spring rain comes, the walnut tree greedily enjoys everything that nature brings him. Branches of different thicknesses are spread out in quotations, and green leaves slowly open their mouths and drink the rain in the sky.
After Tomb-Sweeping Day, walnut trees began to bear small fruits.
Walnuts are round, with different sizes and spots all over them. Like soldiers, it has armor. The first layer is green fleshy skin, and the second layer is hard shell with nuts in the middle. Nuts look very much like brains, with a yellow skin on the outside.
The skin of walnut is light green first, then green. Then it turned brown. It will mature in June, and the skin will crack. You can hear the sound of walnuts falling to the ground when a gust of wind blows. Pick up one, peel off the brown skin and bite off the hard shell, and you can eat crispy, sweet and delicious nuts.
Walnut is known as the king of oxidation resistance and is rich in protein. Walnut also has the function of nourishing the brain, containing many trace elements and minerals such as calcium and iron, and many vitamins such as carotene and riboflavin.
Ah! I love walnuts in my hometown.
Diary of eating walnuts 300 words 4 20 1X year x month x day x week x sunny.
On Saturday afternoon, mother bought a box of small walnuts. Smelling the cream, my mother and I couldn't wait to eat.
Pour the walnuts on the table first, so that the small walnuts can be like checkers. The outer shell of walnut is hard and thick, and the meat inside is fragrant and crisp. Start eating small walnuts! I saw my mother's eyes narrowed, her nose was crooked and her mouth was crooked. Bang,? Little walnut was bitten by mother's teeth. My mother carefully selected a big and good walnut kernel and sent it to her mouth. Watching her eat with relish, I couldn't help taking a walnut. I bit it with my teeth first. Ouch! I bite my teeth and then use a clip. Ouch! My hands are red. But walnuts still have no gaps. I had to say to my mother piteously: My good mother, can you give me some? Mom only cares about eating by herself and ignores me. I feel that my mother is enchanted and can't stop. So, I had to pick up some walnut residue on the table, only to see that I touched some walnut residue with my right middle finger. Haha, I touched four or five, that's enough.
Small walnuts are not only delicious, but also have a lot of nutrition! I like it!
After reading the 300-word diary of eating walnuts, I will read:
1. Five 300-word compositions from Relatives Primary School
2. Four 300-word compositions describing squirrels.
3. Learn to keep a 300-word cake diary.