Prepare ingredients: green vegetables, shallots, scallops, carrots, pork foam and soaked dried mushrooms.

Stir minced meat with soy sauce, starch, oil supplement and ginger slices, and marinate for 15 minutes. Pour the oil into the pot and saute the shallots. Add minced meat and stir-fry until it changes color. Pour in the side dishes and stir-fry until fragrant. The ratio of rice to water is 1: 1. Pour in the fried vegetables and press the cooking button to cook. Pour in hot oil and stir-fry the vegetables (you can add a little salt when you are over one year old). Pour in the steamed rice and stir well.