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The following contents are excerpted from the English translation of some Chinese dishes in the English Translation Method of Beijing Catering Industry Menu (Discussion Draft).

Staple food and snacks:

(1) x.o. Fried radish cake

XO sauce radish cake

(2) Babao rice

Eight Delicacies Rice

(3) Rice porridge

Rice porridge

Fried rice, seafood and eggs with XO sauce

Fried rice with assorted seafood in XO sauce

(5) Braised noodles with shredded abalone and mushrooms

Fried noodles with shredded mushrooms and abalone

(6) Seafood risotto with abalone sauce

Braised paella with abalone sauce

(7) Seafood noodles with abalone sauce

Seafood noodles with abalone sauce

(8) Beijing fried liver

Stewed Pig Liver, Beijing Style

(9) Beijing chicken soup wonton

Chicken Wonton

(10) Zhajiang Noodles, Beijing

Noodles with soybean paste

(1 1) Shrimp rice rolls

Vegetable rice noodle shrimp

(12) Stewed Sydney with Rock Sugar and Tremella

Stewed fragrant pear with tremella

(13) Sauerkraut Sausage Powder.

Steamed rice rolls with Kimchi.

(14) vegetable box

Fried crisp cakes with vegetables

(15) vegetarian wonton

Pork and vegetable wonton

(16) Vegetable jiaozi

Pork and vegetable stuffing jiaozi

(17) ginseng stick vegetable roll

Tangyuan with cream and mixed fruit stuffing.

(18) Straw Mushroom Beef rice rolls

Steamed rice noodle roll with mushroom and beef stuffing

(19) Barbecued pork bun

Steamed BBQ Pork Bun

(20) Roasted pork buns

Steamed BBQ Pork Bun

(2 1) barbecued pork crisp

Cha sesame seed cake

(22) Fried rice noodles

fried?rice?noodles

(23) fried noodles

Fried noodles with vegetables

(24) dried tangerine peel and red bean paste

Red bean paste with orange peel

(25) Steamed rice rolls with soy sauce.

Steamed rice rolls with Douchi

(26) Steamed chicken feet with lobster sauce

Steamed chicken feet with black bean sauce

(27) Steamed ribs with black bean sauce

Steamed spareribs with black bean sauce

(28) Spring mushroom steamed dumplings

Steamed dumplings with mushrooms

Noodles in Scallion, Oil and Soy Sauce

Mixed noodles with scallion oil and soy sauce

(3 1) scallion cake

Fried leek cake

Pan-Fried Scallion Pancake

deep-fried?scallion?pancakes

(33) Crispy spring rolls

Crispy Spring Rolls

(34) Crispy fried taro cake

Bacon taro cake

(35) Dandan Noodles

Dan Dan Noodles

(36) Fried leek box with eggs

Fried shrimp and leek jiaozi

(37) Beef Roll with Winter Vegetables

Steamed rice rolls with beef breast

(38) Frozen horseshoe cake

Lingjiao jelly cake

(39) Soybean milk

soya milk

(40) red bean paste buns

Bean paste buns

(4 1) fried dumpling with bean paste

Pan-fried bean paste pancake

(42) Red bean paste zongzi

Rice wrapped in bamboo leaves and glutinous rice with bean paste

(43) Emerald Bacon Fried Rice

Fried rice with bacon and assorted vegetables

(44) Jade steamed dumplings

Steamed dumplings with vegetables

(45) Jade jiaozi

Jiaozi with Spinach and Meat

(46) Honeycomb fried taro

Fried taro jiaozi

(47) turtle cake with honey sauce

Iced herbal jelly with honey

(48) Fengcheng fried fish breast

Fried fish and eggs

(49) Dry-fried Niuhe

Dry fried rice noodles and beef slices

(50) Noodles with shredded chicken soup

Noodles with shredded chicken soup

Vegetable part:

(1) Fried Lily with XO sauce

Stir-fried lily vegetables with XO sauce

(2) stir-fried pumpkin with lily

Sautéed Pumpkin with Lily Bulbs

(3) Chestnut and Chinese cabbage

Fried cabbage with chestnuts

(4) Boiled vegetables

Boiled seasonal vegetables

(5) Fried cabbage

Sauteed cabbage

(6) Fried lettuce

Sauteed lettuce

(7) stir-fry seasonal vegetables

Sauté ed seasonal vegetables

(8) cooling the melon skin with black bean juice.

Stir-fried momordica charantia peel with lobster sauce

Onion pea

Sauté ed snow beans with scallion

(10) pea and corn kernels

Sauteed green beans and corn

(1 1) stewed cabbage with mushrooms

Braised vegetables with mushrooms

(12) black bean shad oil wheat vegetable.

Stir-fried vegetables with diced lobster sauce fish

(13) Stewed asparagus with scallops

Braised asparagus with scallops

(14) stir-fried bitter gourd

Fried bitter gourd

(15) cuttlefish flower with shrimp

Stir-fried squid diced with green vegetables

(16) Chinese cabbage in oyster sauce.

Stewed seasonal vegetables in oyster sauce

(17) Grilled seasonal vegetables with oyster sauce

Chinese cabbage in oyster sauce

(18) Lettuce in Oyster Sauce

Fried lettuce with oyster sauce

(19) Braised taro

Braised taro

(20) Steamed pumpkin with red dates

Steamed Pumpkin with Chinese Dates

(2 1) Stewed Chinese Cabbage with Hericium erinaceus

Braised vegetables with mushrooms

(22) Pepper from tiger skin

Sauteed green pepper

Fried lotus root with amber celery

Stir-fried diced lotus root with celery and walnut

(24) Huang Sui dipped in white jade.

Stewed wax gourd with auricularia auricula

(25) Golden corn

Fried sweet corn with salted egg yolk

(26) Fried broad beans with ham

Sautéed Broad Beans with Ham

(27) Soak bamboo shoots and chicken soup in seasonal vegetables.

Fried bamboo shoots

(28) Ginger Sauce

Stir-fried seasonal vegetables with ginger

(29) Diced eggplant with salt and pepper

Deep-Fried Diced Eggplant with Spiced Salt

Pepper is in season.

Fried vegetables with Chili peppers

China wine section:

(1)8-year-old fragrant carved Shaoxing wine

Fragrant carving and few stars (8 years)

(2) Flower carving in the colorful altar of the New Year.

Caitan huadiao

(3) Five-year fragrant carved Shaoxing wine

Fragrant carving and less type (5 years)

(4) Shaoxing Flower Carving 10 year.

Shaoxing Flower Carving (10 year)

(5) Shaoxing Flower Carving for 20 years

Shaoxing Flower Carving (20 Years)

(6) Shaoxing flower carving and sake

Shaoxing flower carving. Purpose; Interests; Reason; Reason; Sake

(7) Thirty years of flower carving

Carved flowers in Shaoxing (30 years)

(8) Shaoxing rice

Shaoxing Jia Fan

(9) Daughter Red 12 years

Daughter Red (12 years)

(10) Daughter Red 18

Daughter Red (18 years)

(1 1) Longshan, Gu Yue

Gulongyue Mountain

Liquor category:

(12) Beijing alcohol

Beijing spring

(13) Erguotou

Erguotou (Super 500ml 56 degrees)

(14) Hardcover Erguotou 52 degrees

Hongxing Erguotou (500ml 52 degrees)

(15) Guzhong Erguotou

Ancient Zhong Er Pot Head (500ml 46)

(16) Blue Flower Treasure Erguotou

Lan Hua Zhen pin Erguotou

(17) Red Star Treasures Erguotou (500ml 52 degrees)

Hong xing Zhen pin Erguotou (500ml 52)

(18) Niulanshan Classic Erguotou (500ml 52 degrees)

Niulanshan Classic Erguotou (500ml 52)

(19) celadon treasure Erguotou

Celadon authentic Erguotou (500ml 46)

(20) Beijing wine 38 degrees

Jingjiu (500ml 38℃)

(2 1) Sanpin Jingjiu (500ml at 38℃)

Sanpin Jingjiu (500ml 38)

(22) Sanpin Jingjiu (500ml, 52 degrees)

Sanpin Jingjiu (500ml 52)

(23) 38 degrees drunk

Alcoholic (500 ml 38 degrees)

(24) Drunk 52 degrees

Alcoholic (500 ml 52 degrees)

(25) Little drunkard (250ml)

Xiao Jiu laurel (250 ml 38 degrees)

(26) National Liquor Brewing (Kweichow Moutai Series)

Guoniang (Moutai series)

(27) Maotai 38 degrees

Maotai (500ml 38 degrees)

(28)53 degrees Maotai

Maotai (500ml 53 degrees)

(29) Maotai (thirty years)

Maotai (30 years)

(30) Maotai (fifteen years)

Maotai (15 years)

Pork part:

(1) Braised Crisp Meat with Chinese Cabbage and Tofu

Braised pork slices with tofu and cabbage

(2) Abalone braised pork

Braised pork with abalone

(3) Dongpo pork in abalone sauce

Braised pork in abalone sauce

(4) Braised meat with white leaves

Braised diced pork and tofu slices

(5) Braised pork intestines with green pork

Steamed rice rolls with pork sausage and vegetables

(6) Chaozhou Chili sauce meat

Chaozhou braised pork

(7) Chaozhou-style cold melon ribs

Chaozhou bitter gourd sparerib

(8) Sauteed pork

Steamed pork with soy sauce

(9) Sichuan snacks

Stir-fried shredded pork with Chili sauce (carrots, bamboo and mushrooms)

(10) Roasted sweet potato meat

Braised diced pork and sweet potato

(1 1) Dongpo square meat

Braised Dongpo pork

(12) Braised pork with winter vegetables

Sauced pork slices in casserole

(13) Stewed meat with square bamboo shoots

Braised pork with bamboo shoots

(14) stir-fried pork loin

Stir-fried pork loin with onion

(15) Dried Beans and Sichuan Pork

Fried pork belly with dried bean curd

(16) dry pot ribs Chicken

Clay pot sparerib chicken

(17) Gollum meat

Braised sweet and sour pork

(18) Weird pig's feet

Braised spicy pettitoes

(19) Roasted pork knuckle with black pepper

Fried pettitoes with black pepper

(20) Braised lion head

Braised pork balls

(2 1) crispy suckling pig

Roasted Crispy Suckling Pig

(22) Sliced pork slices

Fried pork slices with Chili peppers

(23) Hot kidney flower

Saute pork loin

(24) Fried pork tenderloin

Ribbe

Braised bone in sauce

braised pork ribs

(26) Sauced pork hands

Stewed trotters in bean sauce

Salt and pepper steak

Fried Spare Ribs with Spiced Salt

(28) Salt and pepper strips

Fried Spare Ribs with Spiced Salt

(29) Golden Melon Dongpo Meat

Braised pork with wax gourd

(30) Jinyuan abalone braised pork

Braised pork with abalone

(3 1) shredded pork in Beijing sauce

Fried shredded pork with bean paste