Barbecue will make vegetables more delicious and crispy inside. Put different vegetables on the barbecue skewers, add spices, brush with olive oil, and barbecue at high temperature for 12 ~ 15 minutes, turning over constantly during the roasting process to avoid burning until the vegetable imprint is tender.
When grilling all kinds of mushrooms, you should go to the pedicle first. If it is dried mushrooms, you need to soak them in advance. When barbecuing, roast the mushrooms with their back facing up at medium and low temperature for about 15 minutes, turn over when the mushrooms are imprinted and soft, and then roast for 1~2 minutes.
trace the history (of)
The English name of barbecue (roasted directly on the fire) is barbeque (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, on the island, the whole slaughtered sheep would be cooked from beard to buttocks on the grill and then eaten. This kind of food was abbreviated as barbe-cul (the "L" at the end of French cul is silent) and evolved into the word barbecue.
Cue is homophonic with the English letter Q, so it became barbeque, and later abbreviated as BBQ. On June 65, 2065, 438+07+February 65, 2065, the Code for English Translation and Writing in the Field of Public Service stipulated that in the field of public service, barbecue was translated into Grill (roasted in a pot) or barbecue (roasted directly on the fire).