Apple egg cake, carrot potato cake, spinach egg cake, banana egg cake, milk sweet potato cake, purple potato cheese cake.
Apple omelet: 1/2 apples, 40g flour, 30ml milk, eggs and Roland avocado oil. Stir flour+milk+eggs+shredded apples evenly; Brush avocado oil in the pan, pour in batter, sprinkle with black sesame seeds, fry on both sides and remove.
Carrot potato cake: shredded potatoes, 40g flour, shredded carrots, eggs and Roland avocado oil. Pre-cooking shredded carrots and potatoes; Stir flour+shredded vegetables+eggs evenly; Brush avocado oil in the pan, pour in batter, sprinkle with chopped green onion, fry on both sides and remove.
Spinach omelet: Spinach, 40g flour, 2 eggs and Rolande avocado oil. Blanch spinach and chop it; Flour+chopped spinach+eggs are stirred evenly; Brush the pan with avocado oil, pour in batter, fry on both sides, and take out.
Banana omelet: 1/2 bananas, 40g flour, 40ml milk, eggs and Roland avocado oil. Stir flour+milk+eggs evenly; Brush avocado oil in the pan, pour in batter, put banana slices on the surface, fry on both sides and take out.
Milk-flavored sweet potato cake: sweet potato 40g, flour 40g, milk 50ml, eggs and Roland avocado oil. Peel the sweet potato and cut into pieces; The sweet potato pieces and milk are put into a complementary food machine to be finely ground; Add flour and eggs and stir well; Brush avocado oil in the pan, pour in batter, sprinkle with black sesame seeds, fry on both sides and remove.
Purple potato cheesecake: purple potato 40g, flour 30g, milk 50ml, cheese and Roland avocado oil. Peel purple sweet potato and cut into pieces; Put purple sweet potato pieces and milk into a supplementary food machine for fine beating; Add flour and stir evenly; Brush the pan with avocado oil and pour in the batter; After the bottom is slightly solidified, add the cheese pieces, fry on both sides and take out.