condiments

Sago100g cream sauce100g

50 grams of clear water

Steps of sago cream yellow cake

1. Prepare cream sauce and green sago. I taught you how to make butter sauce before, so friends can look it up in my cookbook. Of course, you can also use bean paste or something else instead, but sago is a little transparent, so if the filling is dark, you may see it.

2. Grind sago into powder with a wall-breaking machine, and then mix it with water to make dough.

3. Divide the dough and cream sauce into six equal parts.

4. Take sago dough and press it into cakes.

5. Put mayonnaise on it.

6. Wrapping mayonnaise is like wrapping buns. It's important to keep your mouth shut.

7. Put the wrapped dough into the moon cake mold for pressing.

8. Put the pressed sago cake into a steamer and steam 12 minutes.