Preparation materials: 3 chicken legs, 5 mushrooms, 1 2 shallots, 3 garlic cloves, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons soy sauce 1 tablespoon, starch 1 tablespoon, and white pepper.

Production steps:

1, prepare the required ingredients.

2. Draw a circle horizontally at the joint position of the chicken leg with a knife as shown in the figure, and then cut a knife vertically.

3. Remove the bone as shown in the figure (the operation is simple, not as difficult as you think, just do it boldly)

4. Wash the chicken leg and cut into pieces, add cooking wine, oyster sauce, soy sauce, soy sauce, salt, pepper and starch, and mix well to marinate.

5. Cut mushrooms, cut onions, and slice millet and garlic for later use.

6. Add oil to the pot and heat it. Add onion, millet and garlic and stir-fry until fragrant.

7. Add marinated chicken legs and stir fry.

8. Add mushrooms and stir fry quickly. Season with salt and chicken essence.

9. Pour the fried vegetables into a deep dish, put them into a steamer, and steam after the water is boiled 15 minutes.

10, steamed chicken with mushrooms is ready.