Borsch seasoning: beef, potatoes, carrots, tomatoes, tomato sauce, onions, garlic, tapioca starch, salt. How to make borscht soup: cut all the raw materials into small pieces, crush the garlic, put the beef into the pot with cold water, boil it for 5 minutes and scoop it out; use a little cooking oil to sauté the garlic until fragrant, add the beef and onions and stir-fry When frying, add tomato sauce, then add boiling water to the pot, put the remaining ingredients into the pot and bring to a boil. The water should be higher than the food in the pot and turn to low heat until the carrots and potatoes become loose; finally add starch water water starch To thicken, just add salt for seasoning.

The preparation of chicken and cream mushroom soup is not too difficult. The key is to fry the flour and make it into loose particles, which is also the key to turning it into soup stock! Ingredients: 100g chicken breast, 2 slices of bacon, 8 mushrooms, most of the white onion Seasoning: 20g butter, 50g fresh cream, 5g salt, a small amount of black pepper Stir-fried flour: 20g butter (stir-fried flour), wheat flour (all-purpose flour) ) 50g, 800ml cold water Method: Preparation: Chop the chicken breast into fine pieces and set aside. Cut the bacon into small pieces, slice the mushrooms, and dice the white onion and set aside.

Stir-fry the fragrant food until the pot is hot, turn off the heat and add 20g of butter. After it melts, turn on low heat, add mushroom slices, bacon slices, diced onions and chicken mince, stir-fry until the chicken breast loses color and disperses and the fungi release some water, set aside. Frying flour: Clean the pot (or take another pot), bring to a boil, turn off the heat, add the remaining 20g of butter, wait until it is completely melted, then add the wheat flour, don't fire the gun first, let the wheat flour and butter roughly Stir evenly, then turn on the lowest heat, and while frying, gently roll the wheat flour into coarse particles with a spatula.

Generally, the soup stock made in Western restaurants is boiled with various seasonings. If we make it at home, it may be more complicated. I can recommend a simple, cost-effective and delicious way. , what you buy online now are European-style soup dumplings, like Nescafe coffee ones, just search them directly on Taobao, they are easy to make and taste good, you can add a little more cream, and Pure milk will have a stronger flavor. Let me tell you secretly, some Western restaurants may use this type.