How to cook stewed beef with potatoes?
Materials for making stewed beef with potatoes: main ingredients: beef ribs, potato accessories: no seasoning: soy sauce teaches you how to make stewed beef with potatoes, and how to make stewed beef with potatoes is delicious: raw materials: beef ribs, potato accessories: soy sauce, rock sugar, onion, ginger slices, dried red pepper, seasoning packages (star anise, pepper, fragrant leaves, cinnamon, angelica dahurica, dried hawthorn slices). Boil the whole beef ribs for 2-3 minutes, take them out (no blood is needed), wash them, cut them into pieces, and drain or dry them. 2. Heat oil in a wok, add onion, ginger and red pepper, stir-fry until fragrant, pour in beef pieces, stir-fry until raw, then pour in cooking wine, soy sauce and a little rock sugar, and pour in boiled water after coloring evenly. Peel and cut into hob blocks. 5. After exhausting and depressurizing, open the pot cover, put in the potato pieces, cover the high-pressure pot cover, and continue to press 10 minute. 6. Decompress after turning off the fire, open the lid and open fire to collect juice. 7. Finally, add oyster sauce and salt, stir well to taste, and then turn off the fire. 8. Add a little monosodium glutamate and mix well.
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How to cook beef stewed potatoes?
I like this one too, hehe.
Stewed beef with potatoes
Raw material: beef tendon
Accessories: potatoes, tomatoes and onions.
Seasoning: salt, monosodium glutamate, sugar, liquor, soy sauce.
Cooking method:
1. Cut the beef tendon and marinate with salt, soy sauce and white wine 10 minute;
2. Put oil in the pan, stir-fry the beef until it becomes discolored, add tomatoes to stir-fry the juice, pour appropriate amount of boiling water to stew for 20 minutes, open the lid, add potatoes to stew for 10 minute, then add onions, salt, monosodium glutamate and white sugar to taste, and take out the pan.
Features: red sauce and rich nutrition.
Remarks:
1. Boil beef with neither too much nor too little water. Just keep it at 1 (beef): 3 (water), because beef is difficult to change.
2. So you can put some vinegar when cooking, which was taught by Master Huang Yingli.
Besides, people think watercress can be cooked in bags or gauze.
After the potatoes are cut, you can soak them in salt before cooking them, so that they will taste more delicious even if they are cooked.
Be careful when you put rock sugar in this dish, not too sweet.
How to cook beef stew with potatoes?
Simple method: cut beef into pieces, heat oil in a pot, fry the meat dry, add a little cooking wine, stir fry, then add a little Haitian soy sauce for coloring, add Haitian soy sauce, stir fry without salt, add water, submerge the meat, boil it, and then cook it in a casserole or iron pot (keep the water boiling) 1-.
Authentic practice: Ingredients: 200g beef, 3 potatoes, 1/2 carrots, 30g peas and beans. Accessories: 2 slices of ginger, shredded onion, shredded konjac, appropriate amount of salad oil, white wine, broth, cooking wine, sugar, soy sauce and salt.
Production: sliced beef, peeled potatoes, diced, soaked in water 10 minute. Peel carrots and cut them into small pieces. Blanch the beans with salted water, then drain them with cold water and cut into pieces.
Cut the ginger slices into shreds. Stir-fry beef and shredded ginger in a hot oil pan until the beef changes color. Add potatoes and carrots and stir fry together.
Add appropriate amount of liquor and broth, and cook over low heat. Add cooking wine and sugar, cover and cook for 8 minutes.
Add soy sauce and cook for 5 minutes, then add beans and cook for 5 minutes.
Step diagram of beef stewed potatoes, how to make beef stewed potatoes.
Suitable for stewing beef, 2 kg of potatoes, 2 green onions and ginger, appropriate amount of cooking wine, appropriate amount of rock sugar, 2 tablespoons of Chinese prickly ash, appropriate amount of dried hawthorn and appropriate amount of salt. Save the method to your phone. Step 1 Cut the beef into large pieces and soak it in clear water for two hours to remove blood.
Peel the potatoes and cut them into large pieces. Cool the oil in a hot pot. Put a small piece of rock sugar on a small fire and boil it into caramel. You will smell a little burnt, and the color is beautiful caramel color.
Step 3: Cover the pot, leave a hole on the side, pour in the washed and drained beef, quickly cover the pot, and when the oil stops splashing, stir-fry the pot and slowly boil the water in the beef to make it even in color. Step 4: Add boiling water to beef, preferably more water. After boiling, skim the blood foam, add cooking wine, salt, aniseed pepper, ginger onion and dried hawthorn, and simmer slowly.
Stew for about an hour. When the meat can be pierced, but not soft enough, add potatoes and monosodium glutamate. If there is little water in the middle, add boiling water. Continue to stew until the beef is soft and rotten and the potatoes are soft.
You can taste the right seasoning and then go out of the pot.
Stewed beef with potatoes
The method of stewed beef with potatoes was introduced in detail.
Food and efficacy: home cooking recipes
Taste: homely. Technology: stew
Preparation materials of beef stewed potatoes:
Ingredients: 300 grams of potatoes and 400 grams of beef.
Accessories: 50g onion, 70g soybean salad oil.
Seasoning: stock, cooking wine, refined salt.
Teach you how to cook beef stewed potatoes, and how to cook beef stewed potatoes is delicious.
1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into mahjong-sized cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.
2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire.
3. When the beef is ripe, add potatoes and cook onions.