Method for clean fresh belly
Buy the tripe back and soak it in cold water for about 20 minutes to remove the impurities floating on it.
Turn the tripe over and cut off the fat with scissors. Then take a proper amount of alkaline noodles and rub them repeatedly. The alkaline surface must be evenly coated! Knead for about three minutes, then rinse with water.
Then daub the tripe with coarse salt and flour and rub it repeatedly. Flour can take away the stolen goods from the tripe, but coarse salt particles can inhibit this effect. After about two or three minutes, rinse with water.
Belly-related recipes
Cold tripe
Ingredients: tripe 500g, red pepper 1, scallion 1, ginger 1, and proper amount of aniseed.
Ingredients: 2 tsp sesame oil, 2 tsp soy sauce, 2 tsp cooking wine 1 2 tsp refined salt 1 tsp sugar1tsp.
Production process:
1, wash the scallion and cut into sections; Wash and slice red pepper; Wash the tripe, boil it in boiling water for 5 minutes, remove and scrape off the oil;
2. Put tripe, cooking wine, aniseed, onion and ginger into boiling water, cook until tripe is cooked, cool, slice and plate;
3. Before eating, shred the red pepper and the remaining onion, sprinkle it on the tripe, and pour the mixed soy sauce, salt, sugar and sesame oil.
Tripe and Jianwei decoction
Practice and making method introduced the dishes and their functions in detail:
Yiqi Fang, Jianpi Kaiwei Fang, Malnutrition Fang and Uterine Prolapse Fang Technology: Simmer.
Ingredients for tripe yangwei decoction;
Material: tripe 1000g.
Accessories: 20 grams of lotus leaf
Seasoning: 2g fennel seeds, 2g cinnamon, 3g ginger, 6g pepper+0g salt, 5g yellow wine, 10g vinegar and 5g soy sauce.
working methods
1. Wash tripe for the first time;
2. Wash tripe repeatedly with half a bowl of salt and rice vinegar;
3. Wash tripe repeatedly with cold water, and filter dry for later use;
4. Take a casserole and simmer the soup, and put fresh lotus leaves at the bottom of the casserole;
5. Put the tripe in and soak it in water;
6. After the fire is boiled, cook it over medium heat;
7. Boil for half an hour, take it out and cut the tripe into strips or small pieces;
8. Pour slices or small bellies into a casserole and add a little yellow wine, fennel and cinnamon;
9. Continue to simmer the tripe for 2 ~ 3 hours until the tripe is crisp and rotten.
Braised tripe
Materials:
Material: tripe 1000g.
Accessories: pepper 30g, green garlic 25g.
Seasoning: balsamic vinegar 10g, pepper 1g, starch 5g, shallot 25g, vegetable oil 60g, ginger 15g, salt 5g, monosodium glutamate 1g and soy sauce 50g.
Exercise:
1. Wash the tripe, put it in a boiling water pot and cook it until it is 80% rotten, and take out the pieces cut into pieces with a length of 3.6 cm and a width of 1.5 cm;
2. Wash the green garlic and cut it into 3 cm long sections;
3. The red pepper is pedicled and seeded, washed and cut into filaments for later use;
4. Wash the onion and ginger, tie the onion and cut the ginger into pieces;
5. Put the wok in medium heat, scoop in vegetable oil and heat it to 60%, then pour in tripe, stir fry for a while, scoop in appropriate amount of beef soup and cook for 5 minutes;
6. Add red pepper, green garlic, onion, salt, soy sauce and balsamic vinegar, thicken with wet starch and mix well, add monosodium glutamate, put it in a pot and sprinkle with pepper.