Hericium erinaceus: Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, several people sit around the table. The hole in the middle is not as big as a hot pot or mala Tang, just enough for a monkey's head to stick out. A very cute monkey brought it out. It is said to be a special kind of monkey with a big head. The monkey's head sticks out of the small hole and is tied with metal, which is very tight. With a small hammer, the skull fell. The monkey's brain is completely exposed to the diners. At this time, some greedy people have reached out their hands to the red and white monkey brain with spoons. With the scream of the dying monkey under the table, the horror of eating the monkey brain raw was opened.

The second place is silent.

Three replies: a plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a squeak (this is the first squeak), when the seasoning touches the mouse, the mouse will make a squeak again (this is the second squeak), and when it is put in the consumer's mouth, the mouse will make a squeak for the last time (three times in total). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

No.3 mingjiao donkey meat

Pouring donkey meat: This dish is also difficult for donkeys. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate.

Fourth place iron plate turtle

Iron soft-shelled turtle: put fresh soft-shelled turtle into cold soup with seasoning and simmer with slow fire. The tortoise is still alive. When the water gets warmer, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle. The fire is getting hotter and hotter, and people with chopsticks are excited to watch the tortoise roll painfully in the pot. Finally, when the turtle is cooked, the soup outside and the soup the turtle drinks make the fish taste like soup, which is said to be very delicious.

No.5 roasted duck Zhang

Roast duck's paw: Place the live duck on a slightly hot iron plate and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then start jumping. Finally, the duck's paw is cooked, but the duck is still alive. Cut off your feet and put them on the table for other purposes.

The sixth name is donkey.

Live donkey: Have you ever eaten fresh donkey meat? The freshest donkey meat is just a newly killed donkey, right? Live donkeys are different. Donkeys don't have to be killed at all. They just dig meat out of live donkeys. Listening to the barking of the donkey in the backyard, the front hall is eating a part of the donkey as if nothing had happened, which is really delicious.

Seventh place air-dried chicken

Air-dried chicken: It takes some skill to make this kind of thing, and the speed must be very fast. This is Tibetan food. The master plucked the hair and removed the dirt. The chicken was stuffed with seasoning, sewed and hung in a ventilated place (without bleeding). At this time, the chicken must still be alive, and then it coos in the snow like a wind chime, which is spectacular.

No.8 drunken shrimp

Drunk shrimp: As the name implies, if you put live shrimp in wine, you will soon get drunk (it should be said that you are drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, how to enjoy it?

No.9 crackling goose bowel

Choose a fat live goose, draw a circle along the goose's anus with a knife, then insert the index finger into the goose's anus, then rotate and pull it out hard. This can get the freshest goose intestines, but the suffering of geese is really ...

10 Roasted Dairy Sheep with Charcoal

The ewe about to give birth was barbecued in charcoal fire. Cooking ewes with charcoal fire is said to be crisp, tender and delicious.