Hello, mushrooms are high in potassium. I suggest eating less. The general dietary principles of patients with nephropathy are: low-salt and low-fat high-quality protein diet, and those with renal insufficiency should be high-quality and low-protein: avoid soy products, and the staple food is mainly wheat starch and corn starch. The menu is vegetarian, and the diet of protein, high calcium, high iron, high vitamins and low phosphorus should be adjusted according to the degree of renal function damage of patients. Avoid taking: spicy, fried, aquatic products (shrimp, crab), pepper, garlic, raw onion, coriander, dog meat, horse meat and donkey meat. The low-salt diet is light and rich in vitamins. Various patients can add a small amount of seasoning, such as a small amount of sesame oil. I hope my answer is helpful to you.