Chaozhou City is the hometown of Chaozhou cuisine. Chaozhou food culture is unique. Chaozhou cuisine enjoys a high reputation at home and abroad. It is one of the famous Chinese dishes with unique Lingnan cultural characteristics and is well-known at home and abroad. Chaozhou recipes are divided into eight categories and 234 varieties. Among them, Teochew snacks are one of the eight major dim sum series in the country! It is famous far and wide and has a rich local flavor. Spring cakes, bamboo shoots, rice-free noodles, crystal buns, beef balls, beef with sand tea, pumpkin and taro paste, duck mother nian, oyster baked, etc. are on the market in season, and the fragrance fills the streets.

Top 20 famous Chaozhou snacks

1. Chaozhou fried tiao rolls

Tiao rolls are a famous Han-flavored snack in Chaozhou, Guangdong, and belong to Cantonese cuisine. _Tiaojuan originated from Sanxiang Village, Dengtang Town, Chaoan County. Some people also call Sanxiang Village "_Tiaojuan". As the name suggests, rolls are rolled up and eaten. Of course, various delicious fillings should be wrapped in the middle. Common fillings include: rolls (chopped dried radish), cabbage, cabbage (white radish), bamboo shoots, etc. wait. _Tiaojuan originated from Sanxiang Village, Dengtang Town, Chaoan County. Some people also call Sanxiang Village "_Tiaojuan".

2. Chaozhou taro balls

A snack of the She people and a traditional Chaoshan snack. Taro balls originate from the folk, with rich varieties and unique flavor. Every year after the Mid-Autumn Festival, it is the season when Chaoshan area is rich in taro. At this time, taro balls that look like children’s fists and have a fragrant aroma will definitely appear on the food stalls along the streets and alleys of Chaoshan.

3. Chaozhou Ganzong_

The traditional Chaoshan snack Ganzong is potato, because potatoes are called Ganzong in Chaozhou dialect. This traditional Chaoshan snack first came from the Caitang area of ??Chaozhou because it is rich in potato canes. It has beautiful color and delicious taste. It is a traditional snack loved by Chaoshan people. After steaming, it will be slightly fried until it is crispy and hard, and the taste will be better. .

4. Chaozhou duck nian

Duck nian (nian) is a famous Han snack in Guangdong Province and a festival custom. A stuffed glutinous rice flour dumpling. It is named after its shape resembling a mother duck floating and sinking on the water. Originally a snack for the Lantern Festival, it is commonly known as Yuanxiao. Currently, the duck mother twist made by Hu Rongquan, a famous traditional shop at the end of Taiping Road in Chaozhou City, is the most authentic.

5. Chaozhou oil_

You_ is a traditional snack in Chaoshan area. It is a delicacy made with dumpling wrappers as the main ingredient. During festivals, hard-working Chaoshan women will make this kind of cake to worship the gods.

6. Chaozhou Phoenix Fried Tofu

The word "fu" in tofu and the word "福" in happiness are homophones, and they are an indispensable part of the New Year dishes with the theme of praying for blessings and warding off disasters. . Fried tofu is a well-known snack in the small town in Fenghuang Mountain. It is delicious and cheap. White and tender tofu, fried at high temperature, seasoned with mint leaves, soy sauce chili, garlic vinegar, galangal vinegar and some sugar. The most important thing is the fresh taste of mint leaves. The tofu made with mountain spring water is tender and smooth. After deep-frying, it is crispy on the outside and tender on the inside. With mint leaves added to the mouth, the deliciousness is irresistible.

7. Chaozhou grass_

Cao_ is a Han snack with local characteristics in the Chaoshan area of ??Guangdong. It has the effect of clearing away heat, detoxifying and reducing intestinal fire. Grass is a specialty of Meixian District, Meizhou City. Chaoshan grass_has been passed down from generation to generation, vulgar but not humble, it clears away heat and quenches thirst. It is convenient to eat, cheap and suitable for the season. For thousands of years, it has been popular in the Chaoshan area during the hot summer months and is very popular among fashionistas at home and abroad.

8. Chaozhou spring cakes

Chaozhou spring cakes are a traditional delicacy and snack in Chaozhou area of ??Guangdong Province, also known as Chaozhou spring rolls. Festival food customs. Teochew spring rolls are golden and translucent, and the skin is as thin as a layer of crispy sand. Crispy on the outside and tender on the inside, the filling is mainly made of fresh seasonal vegetables such as leeks and parsley, and is served with shredded pork, minced mushrooms, minced meat, shredded tofu, etc., stir-fried into a plate. You can also add shredded mushrooms, shredded chicken and other raw materials as appropriate. It varies from person to person, feel free to mix and match.

9. Chaozhou Wumi_

Wumi_ is a Han folk snack in Chaoshan, Guangdong. Some people call it a crystal ball. The skin of Wumi_ is made of sweet potato flour. Rice-free fillings are mostly made with vegetables and grains. For salty ones, potatoes, taro, and bamboo shoots are cut into small pieces, stir-fried with a small amount of sand tea or curry, salt, and MSG, or cooked with soybeans, and ground into fine pieces with a small amount of refined salt and pepper. Sweet fillings can be made from taro paste or bean paste.

10. Chaozhou Guanjian

Guanjian is one of Chaoshan snacks. The name of the snack Guan Jian is said to be derived from its appearance and cooking method. Because this snack is made into a long roll shape, and some people also fry it in a pan before eating, so it is called Guan Jian. fry. Chaoshan's stir-fry is dipped in a unique sweet soy sauce. The aroma of the stir-fry blends with the sweet soy sauce to form a unique Chaoshan flavor.

11. Chaozhou Oyster Roast (Crisp)

"Oyster Roast" is a famous traditional folk snack in Chaozhou and a Chaoshan delicacy with a history of hundreds of years. "Oyster braised" is actually "oyster omelette", because the "roasted" in Chaozhou is actually the "fried" in Chaozhou cuisine cooking method.

12. Chaozhou salty water_

Salty water, also known as water, also known as pig__ (called in some areas of Chenghai), is a local drink in Chaozhou City, Guangdong. The traditional Han people eat snacks. It has a long history, delicious taste and low price, and is widely loved by local people.

13. Chaozhou Liangying Sweet Potato Porridge

Liangying Sweet Potato Porridge is a traditional delicacy in the Chaoshan area of ??Guangdong. It is located in Liangying Town, Chaoyang County (now Chaonan District, Shantou City). In the restaurant, the recipes are more unique than elsewhere. In addition to ginseng chicken and shark fin, they also sell sweet potato porridge. Many people go to restaurants to eat sweet potato porridge. Even though some people have delicious food, they still have to taste a bowl of sweet potato porridge when the table is full.

14. Chaozhou fried cake_

Fried cake_ is a traditional Han folk snack in Chaozhou area of ??Guangdong Province. It is also a very popular night snack in the streets and alleys, and it is unique. Preparation method. Fried cakes pay great attention to the heat, so that the cakes are crispy on the outside and tender on the inside, fresh and slightly sweet, golden in color, full of fragrance, and taste salty, sweet, fragrant and spicy.

15. Chaozhou Peach_

Peach_ is a traditional delicacy and snack in the Chaoshan area of ??Guangdong, and a folk rice cake. Also known as red yeast peach. In the Chaoyang area of ????Chaonan, it is called "Red Shell Peach". It is named after its shape of peach fruit. Peach fruit symbolizes longevity, so making peaches reflects the desire to pray for blessings and longevity. In some places it is called Peach.

16. Chaoshan Mandarin Cake

Mandarin Cake, also known as orange cake and kumquat cake, is a unique food made from red oranges with orange peels. It is a natural food that does not have the bitter taste of orange peels, is orange-red in color, does not contain any pigments, and has a delicate taste. It has the effect of moisturizing the lungs and relieving coughs, and is very popular.

17. Chaozhou Sugar Water

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