It is not difficult to cook a bowl of sweet and delicious peach gum tremella soup, but it also requires a little skill. If the peach gum is not soaked for enough time, it may be hard and hard when cooked, and the taste is not good. Tremella should also be cleaned and cooked for a proper time, which will gel and taste smooth. Today, I will share with you a peach gum tremella soup I usually drink. This soup tastes sweet and rich in gum, which is very effective for nourishing the skin.

Mango peach gum tremella soup

major constituent

20 grams of dried mango with sugar stains? Fresh tremella 1? 50 grams of peach gum

Attachment others

Lycium barbarum 1? Five dates? The right amount of rock sugar? Proper amount of water

Practice of mango, peach gum and tremella soup

Step by step

1

Get the materials ready. I use fresh tremella. If I use dried tremella, only half is enough. The weight here is enough for a family of four. Please pay attention to the increase or decrease of the number of people.

Step by step

2

Soak peach gum in clear water overnight, because it takes time to soak peach gum, especially because there are many impurities. If the soaking time is not enough, it is difficult to clean the impurities, so it must be soaked until it is big, and then broken and cleaned. I've been soaking all night, but my hair is big. Breaking small pieces after cleaning will make the whole soup taste smoother.

Step by step

three

After soaking the tremella for half an hour, clean it, remove the pedicle, pick it into small flowers and wash it several times. If dried tremella is used, soak it for more than 1 hour.

Step by step

four

Then put the peach gum into the earthen pot, and then add the tremella. It is recommended to stew peach gum and tremella soup in casserole. The taste of cooking will be much better than that of pressure cooker, which is very soft and rotten, but the casserole stew soup is smooth but not greasy, soft and not rotten, so if you want to eat high-quality soup, you must use casserole.

Step by step

five

Then put the washed medlar and candied dates into the pot. If the candied dates are gone, they will taste good if they are replaced by red dates.

Step by step

six

Inject three times as much water, because both peach gum and tremella will produce gum after boiling, so the amount of water should be moderate, so that the soup will not be too strong. First put 50 grams of rock sugar into boiling water, try the sweetness before adding it.

Step by step

seven

Cover and bring to a boil over low heat. Turn the heat down and cook for about 40 minutes. This pot has a double cover, so there is little evaporation of water.

Step by step

eight

It takes about 40 minutes to cook, and you can continue to stew for 20 minutes without opening the lid, which will make the taste smoother ~

Step by step

nine

The peach gum tremella soup made in this way has the strongest gum, smooth and sweet taste, and the sweetness of mango and fruit is very different.

Finished product drawing of mango, peach gum and tremella soup

Cooking skills of mango, peach gum and fungus soup

skill

Tips for greedy cats

1, peach gum should be soaked for a long time, which is easy to remove impurities and the boiling time can be greatly shortened.

2, tremella should be torn into small flowers and then boiled to produce gum, especially dried tremella, which must be soaked several times before cooking.