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What is the "acid ant" of Dai cuisine? What does it taste like?
Every nation has its own unique culture. We will find a famous dish called acid ant in Dai cuisine, which tastes similar to silkworm chrysalis.

First, the Dai nationality famous dish acid ant.

Acid ants eat differently. In Dai people, they like to eat this kind of food, that is, catch some three ants. It must be pickled in a clay pot and eaten directly with a proper amount of cold seasoning, which is more delicious. Because some auxiliary materials and other dishes will be added, there are many ways to make acid ants, such as roasting with acid ants, cooking chicken with acid ants and hot pot with acid ants. In addition to these methods, the most common method is to marinate it directly with vinegar, which will make it taste better and the taste inside is unique. Let's see how to make acid ants. We need to prepare three ants in advance, catch them in the nest, catch them in bags, and sprinkle salt in the ant hole.

Second, food.

These ants will be attracted by salt, run into bags, put them in bags or bottles and seal them. They will be pickled with vinegar. Cool it and put it in a bowl, then stir it with boiling water. Made of acid ants, it has a unique taste. The nutritional value of this food is relatively high, because formic acid has 26 kinds of amino acids, and protein has 17 kinds. The protein of this food is relatively high, which can be compared with soybeans in plants.

Eating this kind of food is an energy supplement for the body. There are many trace elements, and some compounds can promote digestion and prevent some diseases after eating. This is a very good health food. According to the relevant medical investigation and proof, it is found that the three ants can also help people dispel wind and promote blood circulation, and also have antibacterial and anti-inflammatory effects. Regular consumption of this food can also strengthen muscles and bones. Beauty is a very good food, you can try it.