Liupanshui Food

Roasted Potatoes

It is said that in March of the third year of Kangxi reign of the Qing Dynasty, Wu Sangui led an army of 30,000 people from Guiji to burn, loot and kill into Shuicheng. , An Xingyi and a large number of Shuicheng Yi people were trapped in the mountains. Since there was no pot for cooking, they used tile racks on the fire to roast potatoes and other meat and vegetables and other vegetables to satisfy their hunger. Unexpectedly, this became a delicacy and was passed down, forming the current "Shui Cheng Lao Guo". Because it is spicy and refreshing, has a unique flavor, is appetizing and not greasy, it has been awarded the title of "Famous Western Snack" by the Economic Channel of CCTV. The more famous hotpot restaurants in Liupanshui include "Quanyoufu Hotpot", "Laocheng Hotpot", "Xiao Nayong Hotpot", "Bajiazhai Hotpot", etc.

Lotus Leaf Glutinous Rice Chicken

When you open the lotus leaf, it is fragrant and overflowing with umami. The glutinous rice is smooth and delicious. The chicken flavor completely penetrates into the glutinous rice. The fragrance of the lotus leaf has a long aftertaste. , appetizing and refreshing, with unique flavor. It is a traditional snack in Pan County and has long been famous. It is not only a daily snack, but also a famous dish in banquets.

Mutton Noodles

The mutton is cooked well but not rotten, the rice noodles are snow-white, the soup is fresh and red, the spicy aroma is strong, and the oil is not greasy.

Lanjia Beef Noodles

The rice noodles are smooth and slightly tough, the soup has a mellow flavor, and is spicy and delicious.

Dashao Wonton

With thin, tough and crispy skin, fresh and tender filling, and not greasy soup, it is a traditional snack in Guiyang.

Apple crisp

Shaped like an apple, with strong fruity flavor and clear crispy layer.