To braise beef in a pot, you need to wash and cut the meat into pieces or add spices into large pieces. "The spices in each recipe are basically the same, so I won't go into details here." Seal the opening of the pot with cellophane and steam it in a drawer. This is called water isolation. Steamed original flavor is a traditional dish.

As for how to eat and drink, I don’t think I need to teach you how to do it, right?