This kind of chicken is called "confused chicken", "tiger-headed chicken" and "yellow stuffy chicken" The specific method is: 1. First, cut the chicken into pieces with uniform size; 2. control the water a little after washing: 3. Put the chicken pieces into the dried noodles and mix well: 4. Stir the eggs in a bowl according to the number of chicken pieces: 5. Then put the dipped chicken pieces into the egg bowl: 6. Prepare a pot according to these materials and pour in cooking oil: 7. Cook chicken nuggets and eggs together until the oil is hot enough to fry chicken gizzards; 8. When fried to golden brown, take it out: 9. Stir-fry all the ingredients, put them into the pot with onion, ginger, garlic, pepper, aniseed, salt and other materials, and add a proper amount of water. You can eat it after stewing.