What is suitable for pancreatic cancer patients to eat and what can't they eat?
Patients with pancreatic cancer eat more mushrooms, tremella, fungus, jujube, vegetables and fruits; Eat less acidic foods such as meat. Long-term clinical practice of treating pancreatic cancer with traditional Chinese medicine There are many unique treatment methods of traditional Chinese medicine. I suggest that you treat many patients with Chinese medicine, and they will survive for a long time after using it. It is possible to control metastasis and spread, relieve pain, stabilize the disease, prolong the survival period, improve the quality of life, and even achieve clinical cure. These drugs can enhance the immune function of human body to inhibit the growth of cancer cells, and at the same time, they will not produce side effects. Their main direction is to strengthen the immunity of the body while treating cancer, so as to achieve the goal of completely defeating cancer. I hope you can recover soon after correct treatment!