Cucumber, fungus and eggs? Cauliflower eggs, spinach eggs!

Scrambled eggs with tomatoes, broccoli and zucchini? Pepper and eggs

Cucumber, fungus and eggs

Prepare ingredients, cut them, stir-fry eggs, stir-fry cucumbers and fungus, and take 2 spoonfuls of soy sauce.

Scrambled eggs with tomato and broccoli

Remove broccoli and fungus from water, fry them in oil and hot egg solution, and then put them in a large tray. Stir-fry the tomato pieces until soft, put the egg spoons of broccoli and fungus into the soy sauce, and add a spoonful of oyster sauce. Add a little salt and black pepper and stir.

Leek egg

Cook the egg mixture in a pan, stir-fry the mustard until soft, pour in a spoonful of egg oil and a spoonful of soy sauce, stir well, and then take out the pan.

Zucchini scrambled eggs series

Prepare ingredients; Sliced zucchini, two spoonfuls of oyster sauce, one spoonful of soy sauce, one spoonful of starch and appropriate amount of water to adjust the juice overnight, with little oil. Stir-fry the eggs, remove the minced garlic with little oil, stir-fry, pour the zucchini and stir-fry the party, pour the eggs and juice, stir-fry for a while, and collect the juice over high fire.

Scrambled eggs with spinach

Cook the spinach and take it out for later use. Scramble eggs with less oil, add spinach and bean paste, and stir well. Cage

Pepper and eggs

Scramble the eggs for later use. Leave the oil at the bottom of the pot until the fragrance overflows. Pour ginger and garlic into green pepper and stir-fry for a while. Pour in eggs, add two spoonfuls of soy sauce, half a spoonful of soy sauce, a little salt and sugar and stir well.