Hello, it can be refrigerated or frozen. If you eat it at ordinary times, you can put it in the refrigerator, and the excess can be kept in the freezer. Sausage contains a lot of protein, fat and other ingredients, so it is easy to be contaminated by bacteria when stored at normal temperature or at high temperature in summer. So sausages are usually stored in the refrigerator when the temperature is high.

1, Refrigeration If the sausage is refrigerated in the refrigerator, it must be sealed to prevent odor and water loss, so it is generally no problem to store it for one month.

2, frozen storage If the sausage is stored in the frozen layer of the refrigerator, you need to reduce the number of times to open the frozen layer of the refrigerator, so it is generally no problem to store it for half a year.

Refrigerated sausage and fresh winter bamboo shoots match that taste, and friends who like Hunan cuisine will definitely love it!

Recipe: Fried bacon with winter bamboo shoots.

Ingredients: winter bamboo shoots, bacon, salt, onion, ginger, garlic and dried pepper.

Exercise:

1. Wash the bacon, put it in a pot, add an appropriate amount of water, cook until chopsticks can be inserted into the bacon skin, and take out the slices;

2. Cut off the old roots of the winter bamboo shoots, peel them and cut them in half, then cut them into thin slices, put them in boiling water, add a little salt, blanch them for about 2 minutes, take them out and drain them for later use; Slice onion, shred dried pepper, peel garlic and slice ginger;

3. Put the clean pot on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out; Add ginger, garlic and dried Chili, stir-fry; Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir-fry evenly and serve.