Six water chestnuts

Appropriate amount of onion and ginger

4 small rapeseed.

Cooking wine, oyster sauce, sesame oil, fresh soy sauce, June fresh braised soy sauce, salt and white pepper.

Eggs 1

Appropriate amount of soft sugar and chrysanthemum rock sugar

The practice of braised pork pills?

Add salt, white pepper, Jiang Mo, fresh soy sauce, oyster sauce and sesame oil in turn, mix well, add a little water and stir in one direction. After stirring, add an egg and chopped green onion and continue stirring until uniform.

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Water chestnut is washed, peeled, chopped and put into the mixed meat.

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Heat the wok and pour in the cooking oil. When the oil is 60% hot, put the meatballs in one by one. (Use a small bowl for meatballs, coat it with cooking oil, take a tablespoon of meat stuffing, and roll the meat stuffing into a ball with a spoon and the inside of the bowl. )

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Fry the meatballs until golden brown, take them out for later use, and leave the bottom oil in the pot.

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Take a large bowl, add one spoonful of sugar, two spoonfuls of cooking wine, one spoonful of fresh soy sauce and one spoonful of June fresh braised soy sauce, and mix well with clear water.

Heat a wok with high fire, add ginger slices, pour in the prepared juice, cook meatballs and a small piece of rock sugar, and simmer for 30 minutes.

Remove the old skins from the vegetables and cut everything in half. Take a small pot, sit in the water, add vegetables when the water boils, add a little cooking oil and a little salt at the same time, boil for 1 min, then turn off the heat and spread the bottom of the vegetables.

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After 30 minutes, collect meatballs with fire. When the juice is thick, pour in sesame oil and turn off the heat. Put the meatballs on the plate and pour the thick juice.