/1, Mapo tofu. Mapo tofu is a very popular Sichuan dish, and it is really a classic dish. Here is a brief introduction to the common practice of the public: blanch the tofu for later use, put the aniseed, pepper, pepper and minced onion and ginger into a hot oil pan, then stir-fry the minced meat until it changes color, add Pixian watercress and tofu blocks, add water, salt, soy sauce and a little sugar, stew for 3-4 minutes, and thicken with starch when taking out of the pan.

2. eggs and tomatoes. It's very simple to make, there are only two ingredients. After simple processing, you can cook in the pot, so it has become the only way for many kitchen novices to practice cooking.

3, green pepper fried meat. For people who like spicy food, it is the standard of rice. There are vegetables and meat, which also stimulate the taste. One dish completes the task of one table. People who can't eat spicy food can also use persimmon pepper instead of pepper, and the fragrance is equally attractive.