1. Cumin pickled mutton: Cumin is an essential seasoning for authentic Middle East barbecue, with unique flavor and convenient use. The materials needed for this curing material are: 500g of mutton slices, cumin powder 1 spoon, red pepper powder 1 spoon, salt 1 spoon, 2 tablespoons of olive oil, and lemon juice 1 spoon. Mix cumin, red pepper powder and salt, add olive oil and lemon juice. Put the mutton in a bowl, spread the seasoning evenly on the mutton, cover it with plastic wrap and marinate it in the refrigerator for at least 30 minutes.
2. Honey Rose Braised Mutton: The materials needed for this marinade include: 500g of mutton slices, 3 tablespoons of honey, 2 tablespoons of olive oil, 2 tablespoons of rose petals, salt 1 tablespoon, and black pepper 1 tablespoon. Mix honey, olive oil, rose petals, salt and black pepper together, put the mutton in a bowl, spread the seasoning evenly on the mutton, cover it with plastic wrap, and marinate it in the refrigerator for at least 1 hour.
3. Marinated mutton with soy sauce: The materials needed for this marinade are: 500g of mutton slices, 3 tablespoons of soy sauce, 2 tablespoons of honey, Jiang Mo 1 tablespoon, minced garlic 1 tablespoon, and white pepper 1 tablespoon. Mix the soy sauce, honey, Jiang Mo, minced garlic and white pepper together, put the mutton in a bowl, spread the seasoning evenly on the mutton, cover it with plastic wrap, and marinate it in the refrigerator for at least 2 hours.
4. Pickled mutton with garlic and pepper: The materials needed for this marinade are: 500g of mutton slices, 2 tablespoons of pepper powder, 2 tablespoons of soy sauce, 2 tablespoons of salad oil, garlic paste 1 tablespoon, and salt 1 tablespoon. Mix pepper powder, soy sauce, salad oil, garlic paste and salt together, put the mutton in a bowl, spread the seasoning evenly on the mutton, cover it with plastic wrap, and marinate it in the refrigerator for at least 2 hours.
5. Pickled mutton with cumin garlic: The materials needed for this pickling material are: 500g of mutton slices, 2 tablespoons of cumin powder, 2 tablespoons of soy sauce, garlic paste 1 spoon, salt 1 spoon and 2 tablespoons of olive oil. Mix cumin powder, soy sauce, mashed garlic, salt and olive oil, put the mutton in a bowl, spread the seasoning evenly on the mutton, cover it with plastic wrap, and marinate it in the refrigerator for at least 2 hours.
6. Pickled mutton with onion: The materials needed for this marinade are: onion 600g, salt 20g, salted treasure 10g, 4 eggs, cooking wine 400g, thirteen spices 15g, tender meat powder 4g, monosodium glutamate 50g, chicken powder 40g and white pepper 16g.
Add salt, chicken essence, chicken powder and cooking wine to the basin and stir in one direction. Then pour in tender meat powder and stir well, then add shredded onion and stir well, continue to add delicious treasure, thirteen spices and white pepper, beat in four eggs and stir well, spread the seasoning evenly on the mutton, cover it with plastic wrap and marinate it in the refrigerator for at least 2 hours.
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