2, Flammulina velutipes cut into sections, special instructions: I add Flammulina velutipes because it stays in the refrigerator, so it is not wasteful to use, or it can be omitted. You can choose sliced mushrooms if you want, which tastes better.
3. Accessories such as pickles, peppers and celery should be shredded or cut into small pieces as much as possible, because the time for frying snail meat is short and the accessories are large, so it is not easy to taste and mature.
4, hot oil in the pot, first add green pepper, ginger, garlic slices and stir fry.
5, order delicious and conch meat to fry.
6. Add other accessories (Sichuan pickles, pickled peppers, celery, pepper, Pixian watercress, ginger and garlic slices, green peppers) except Flammulina velutipes and scallions, and stir-fry to taste!
7. Finally, add Flammulina velutipes and scallions and fry until cooked.