Casserole noodles first method
The first step, of course, is to prepare all kinds of materials, cut them, and cut them into chopped green onion like coriander. Soak dried mushrooms for about 15 minutes.
Put water in the casserole. If there is broth, you can put broth. At the same time, put mushrooms and boil them. The soup at this time smells like mushrooms. Then add salt, chicken essence, watercress, seasoning mushroom beef companion, soy sauce, sesame oil and rattan pepper oil, and cook.
Then put the freshly cut ingredients into a pot and cook them until they are 80% cooked. (Just rinse mushrooms, crispy sausages, Cantonese sausages, loofah and Chinese cabbage. )
Then add an appropriate amount of egg noodles, or buy other noodles outside, cook for two minutes, and then set all the ingredients just picked up! Those who like to eat eggs can knock an egg in advance! Then the fire closed the smell.
Finally, add chopped green onion, try what tastes bad, put a little, then smell the fragrance of chopped green onion, turn off the fire and start the pot.
Method 2 of casserole noodles
1. Shredded kelp, sliced ginger and shredded carrot.
2. Put kelp, ginger, bean sprouts and shredded carrots into a casserole and add water to cook.
3. Prepare wet noodles, cut some onions, slice ham, and take out an egg first.
Step 4 wash some green leaves.
5. After the casserole is boiled, beat the poached eggs until boiling, and then put the wet noodles in and turn them over.
6. put everything in the onion and ham sausage, turn it over again, and add salt, pepper powder and Chili powder.
7. Put green leaves again and turn a few fires.
8. Finally, put the right amount of monosodium glutamate.
Method 3 of casserole noodles
1, add salt and water to flour to make smooth dough, and then prepare other materials.
2. Slice Shantou beef balls and ham sausage (if there are other meats), soak northeast hazel mushrooms in warm water and wash them soft, and chop tomatoes and onions.
3. Wash the spinach and cut it into 5 cm segments.
4. Heat the casserole, add the edible blending oil, and add the chopped green onion after the oil is hot.
5. Add tomatoes and stir-fry the juice.
6. Add hazelnuts and stir-fry for fragrance.
7. Fried beef balls and ham sausage.
8, add a spoonful of Chili noodles, afraid of spicy can be added less or not.
9, add half a spoonful of kitchen help chicken powder, you can also add chicken essence, but I like the taste of chicken powder.
10, add a little soy sauce.
1 1. Stir all the ingredients, add half a pot of boiling water and simmer for about ten minutes.
12, while cooking soup, began to make noodles. First roll the dough into a cake about 3 mm thick.
13, and then cut the bread into 2 cm wide noodles.
14. Straighten each noodle, square it and cook it in the soup.
15. When all the noodles are cooked, add spinach.
16. Finally, add salt to taste and turn off the fire.