Quantitative recipes refer to: on the basis of pattern recipes, the quantity of each food is marked beside it. For example: breakfast: 25 grams of egg porridge,

200 grams of jujube paste milk and 25 grams of hair cake.

There are a number of recipes that show that a reasonable meal plan depends on the recipe, and the weekly consumption of various foods in the plan is reflected in the recipe. The buyer buys food according to the requirements of the recipe, and the chef makes meals according to the patterns specified in the recipe and the quantity of various raw materials, so as to ensure the implementation of the plan and make proper nutrition.