? As a delicious person, because it is delicious, I know where it is delicious. The smell of wine is not afraid of the depth of the alley, which means that people like me
? Eating in Mu Ping, Yantai and Jiaodong is as careful as treasure hunting. Fiona Fang Baili, from braised chicken and fish to fish pot cake, from mutton soup to noodle restaurant, and even the restaurant in the corner, also has an old story of n years.
As a native of Jiaodong, my favorite seafood is the first one. After crossing the Mayang Island Bridge in Mu Ping and entering Tuozi Village of Mayang Island, a shop with a red signboard came into view after several twists and turns.
? I have heard from many professional gourmets that the warm-mixed scallops in this restaurant are a must in Mu Ping, and its signature dishes are famous in Yantai and Weihai. The busy aunts in the shop are carefully selecting scallops one by one. When they see the freshness, they can feel its delicacy!
? Professional eating requires professionalism. Tang Yingnan, a 34-year-old restaurant owner, learned that people have been running this restaurant for more than ten years, and the skill of warm-mixed scallops was handed down by his father. This is a family craft!
Tang Yingnan's father, Tang, contracted this sea area to breed scallops. It's a pity that the scallop edges are thrown away every time the recovered scallops are diced. He carefully studied how to make use of them and make them delicious without wasting. Tang repeatedly studied, tried and groped. After several years of improvement, a delicious warm scallop edge began to be very popular at the table.
? A seemingly simple warm salad is not easy to make. From material selection to hot water blanching to final warm mixing, a total of more than a dozen processes are needed. Tang Dou is very strict and earnest in every working procedure and every link.
? The professional master showed professional standards, and after some skillful hands, a plate of warm mixed scallops was served on the table. Fresh scallop edges, together with coriander, pepper, garlic and sesame, are seemingly simple ingredients, but they warm winter with their unique taste. If you have some hot yellow wine, you can spend a warm and leisurely winter night.
? Boss Tang not only focuses on scallops, but as a seaside professional who has worked for many years, I am full of praise for many seafood. You can take your time later.
Looking at the scene of booming business, but located in a secluded store, I asked my boss Tang Yingnan, why can business be booming in a remote and hard place?
Tang Yingnan answered four words "honest management". Sure enough!
? Taking pictures as a souvenir, the level is limited, and the photo is just a corner. I feel like my mouth is watering. I will invite my friends back to taste everything!
? *? j？