1, Qixing fish ball
Seven-star fish balls are one of the famous specialties in Fuzhou, Fujian. In Fuzhou, you will never be absent from the food court. This seven-star fish ball tastes salty and fresh, and it also contains dried Kun. After processing, the fish is cut into minced fish. Add sweet potato powder and seasoning after beating. After constant kneading, it is made into something similar to dumpling skin, and then wrapped with pork belly stuffing. It's delicious!
2. Litchi meat
Now Fuzhou restaurants are basically potato litchi meat, and the authentic Fuzhou litchi meat should be "wrapped in litchi meat". Cut the pork into deep crosses with a knife, fry it in a pot, wrap it in a ball while it is hot, then put a small horseshoe in it, fry it in an oil pan, and finally bring out the typical local sweet and sour taste.
3. Buddha jumps over the wall
This dish is rich in materials, meticulous in cooking and soft in taste, such as abalone belly. After boiling, the glue is thick and sticky, which is a treasure in Fujian cuisine. Its production process can be very complicated. The ingredients inside are all kinds of delicacies, heightened soup and Fujian old wine, which are stewed slowly.
4. Ten fragrant drunken spareribs
In Fuzhou, "ten" means "all", so ten fragrant drunken spareribs don't mean there are only ten flavors. It can be summed up in four words: fresh, harmonious, delicious and not greasy. The side dishes of drunken spareribs are usually accompanied by potatoes. Potatoes and ribs should be fried in advance. The boiled drunken spareribs taste sweet and sour, and the garlic flavor is rich.
5, meat pharynx
The biggest difference of meat swallow is its skin, which is made of high-quality sweet potato powder and meat. It is a very special method, with unique and tough taste, forming the characteristics of meat wrapped in meat. This is the favorite love of old Fuzhou.
6. Fuzhou fried dumpling
The most common paste beside Fuzhou pot is scallop, clam and shrimp, but the meat you choose is usually only Luohan meat and small intestine, which are usually raw and hot. Paste the rice on the side of the pot, bake it with hot air, and shovel it into the soup base. The pieces near the pot are easy to paste, and the thick rice flavor is cooked into seafood soup, which has a thick taste and a strong aroma but is not irritating.
Brief introduction of Fuzhou
Fuzhou, referred to as Rongcheng for short, is the capital of Fujian Province, one of the central cities of the economic zone on the west side of the Straits approved by the State Council, and a riverside and coastal ecological garden city. It is located at the eastern end of central Fujian Province, between 2515 ′ and 26 39 ′ north latitude and between118 08 ′ ~120 31′ east longitude. It is adjacent to Taiwan Province Strait in the east, Sanming City and Nanping City in the west, Putian City in the south and Ningde City in the north.