Huian Specialty 1: Huian Roasted Meat jiaozi
Hui 'an roasted meat dumplings are traditional snacks in Hui 'an, Fujian, with a long history. The production technology of Huian meat dumplings is very fine, and the materials are exquisite. Jiaozi leaves are used as containers, and glutinous rice, mushrooms, shrimps, pork belly and half-cooked marinated eggs are wrapped in jiaozi leaves with special skills and steamed in a pot. Jiaozi with minced meat is delicious and fragrant.
Hui 'an specialty II: Hui 'an Wuhuachang
Hui 'an Wuhuachang is a traditional snack in Hui 'an, Fujian, which can be seen at various banquets. Using Hui 'an pork belly sausage as the main raw material, blanch it with boiling water, stew it with fennel, clove, star anise and cinnamon until it is neither tough nor rotten, slice it and plate it. You can sprinkle white sugar and spiced peppers when eating, which is crisp and delicious.
Huian specialty 3: Chongwu fish roll
Chongwu fish roll is a special snack in Huian, Fujian, with a long history. The production method is also very elaborate. Choose local high-quality fish as the main raw materials, with mackerel, eel and shark as the best. Scrape out the fish and serve it with sweet potato powder. It is made by traditional manufacturing methods. This technology is very particular about the producer's technology, fermentation degree and cooking temperature. The fish rolls are soft and crisp, and they taste delicious.
Huian specialty 4: Huian woodcarving
Hui 'an woodcarving is a traditional handicraft in Quanzhou, Fujian, with a long history. According to records, it has a history of thousands of years. The production process of Hui 'an woodcarving is very fine, and it is basically handmade. In the early days, it was mainly used for Buddha statues and buildings, and later it was used for furniture supplies, with exquisite craftsmanship and high value.