Crispy fried dried fish

Ingredients: dried fish

Seasoning: none (dried fish is salty)

Method for making crispy fried dried fish

1. Wash the dried fish with clean water, soak for a while, and take out the clean water.

2. Put the oil in a clean pot, fry the dried fish with 50% heat (turn off the fire in the middle and turn it frequently), then put it on the kitchen paper to absorb the oil before eating.

Dry fried dried fish

Dry frying small fish

condiments

Dried fish (appropriate amount) starch (appropriate amount)

condiment

Light soy sauce (10g) salt (appropriate amount) sugar (30g) cooking oil (appropriate amount) cooking wine (10g)

kitchenware

Air fryer

1 Dried fish is soaked in purified water, and the middle needs to be washed with water. After soaking, add soy sauce salt (as appropriate, dried fish is salty) and marinate with cooking wine.

2 salted dried fish, pour out the water-based seasoning. Add sugar, the amount of sugar is a little more.

3 Add the starch and mix well. Starch doesn't need too much, just a little thinner. Sprinkle with cooking oil.

After the frying pan is preheated for five minutes, spread the dried fish in the frying basket.

5 Start the fryer for 200 degrees 10 minute. You can open it in the middle.

Fried dried fish can be eaten as snacks.

Tip:

Fryer cooking, try to keep the food dry, so that the taste is crisp and fragrant, food without oil needs to be oiled, and the amount of oil can be more or less, which is more casual.