Ingredients: 500g fresh pork, 500g shepherd's purse and 500g dumpling skin.

Prepare seasonings: salt, cooking wine, soy sauce, oyster sauce, minced onion and ginger, and cooking oil.

Operating steps:

1. First remove the old leaves from the bought shepherd's purse, clean it, blanch it in boiling water for 30 seconds, take it out and cool it thoroughly, squeeze it dry and chop it up.

2. Clean the pork, cut it into small pieces and chop it into minced meat for later use.

3. Mix the chopped shepherd's purse and minced meat evenly, and then add appropriate amount of salt, soy sauce, oyster sauce and cooking wine. After stirring evenly, add a little water and stir evenly in one direction.

4. Take a dumpling skin, add a proper amount of mixed meat stuffing, wrap it in your favorite way, and pinch the edge.

After all the bags are wrapped, you can enjoy them after cooking in the pot.

There are many kinds of wild vegetables, including day lily, seaweed, grey vegetables, wild celery, purslane, alfalfa, shepherd's purse and so on. There are some wild vegetables that I can't name.

Nowadays, many people eat wild vegetables, because wild vegetables are not only delicious, but also natural and pollution-free green food, and some have medicinal value. Therefore, wild vegetables have become indispensable dishes in some hotels and restaurants.

Among these wild vegetables, I think shepherd's purse is the best. As far as I can remember, as long as you go to the fields as a child, you can see them everywhere, and the shepherd's purse looks like a person.

As long as the shepherd's purse is cooked, we will happily go to the field to dig shepherd's purse with bags, knives or shovels specially used for digging vegetables. We dig vegetables, hum songs, run, jump, tease and laugh. Think about us at that time, really carefree, heartless. I really want to go back to childhood!

We took the dug shepherd's purse home, picked it and washed it for adults to cook.

Shepherd's purse can be used to make cold dishes. Blanch the washed shepherd's purse in a boiling water pot, then take it out and drain it, put it in a bowl, add salt, monosodium glutamate, vinegar, minced garlic and Chili oil, and stir it evenly with chopsticks to serve. At that time, these spices were basically used, not as much as now, but they were already delicious.

Shepherd's purse can also be used to wrap jiaozi. Similarly, the shepherd's purse is scalded with boiling water, fished out, cooled, drained and chopped with a knife. If there is meat, you can add minced meat and wrap it into jiaozi. When there is no meat, you can add some tofu, dried tofu, eggs and so on, and make it into jiaozi.

Because there was nothing to eat at that time and meat was rarely eaten, I thought shepherd's purse was particularly delicious and could improve the food. It's good to think about it. Now there is no land, and tall buildings have been built everywhere. We don't have shepherd's purse here, and sometimes we miss it. I miss my childhood life and shepherd's purse. How many people are like me?

Hello, everyone, I am a wicked brother, and wicked is wicked.