2. Marinate the marinated seafood according to your own tastes and preferences.
3. Roast, steam, fry, boil or fry? Whatever.
4. Enjoy the food.
Question 2: How to eat dried seafood?
1, soak in clear water, and the soaking time depends on the dry sea goods you bought. 2. Marinate the marinated seafood according to your own tastes and preferences. 3. Roast, steam, fry, boil or fry? Whatever. 4. Enjoy the food.
Give me some delicious food.
Shrimp 1. Shred ginger, pat 2-3 garlic seeds and cut 3 wild peppers (the amount of this shrimp depends on personal taste). 2. Soak the dried shrimps in warm water for 1-2 hours. Like chewy, you can soak for a shorter time! 3. Hot pot, pour oil and put garlic in the pot. After asking about the fragrance, pour in the soaked shrimps and shredded ginger and stir-fry for 5 minutes. Put pepper and salt, turn off the heat and add soy sauce. You can put a little pepper when you cook! Cuttlefish: 1. Soak dried cuttlefish in warm water for 2 hours, and set the soaking time according to the size of dried cuttlefish. The smaller the bubble, the shorter the bubble time. 2. Shoot 2-3 garlic seeds and shred ginger. Stir-fried like shrimp, but slightly oily than shrimp. Pepper may not be added, and pepper may be added according to preference. You can also fry cuttlefish with red pepper, which is also delicious!
The practice of scallops
(1) Ordinary scallop porridge, the method is very simple. After the scallops are soaked, put the rice and scallops together in the pot. Then add the corresponding seasoning, not too much. Hehe, it's very simple, it doesn't need a lot of spices, and it's very nutritious for the baby. If adults want to eat something delicious, they can add some seasoning to make it delicious.
② Soaked scallops are used for scrambled eggs. Radish and wax gourd are used to cook scallops to make vegetable soup. Add a little scallop to stew the ribs. It tastes really different. You can try if you don't believe me.
(3) make soup with scallops. Common ones are: scallop lily and lotus seed stew. Stew soup with bird's nest, lean meat, tremella, crystal sugar and scallop. Stew clear soup with gelatin, conch slices and scallops.
Question 3: How to eat dried seafood ① Boiled shrimps and stewed eggs.
Ordinary: taste: noble:
② Stir-fry dried shredded squid after soaking, generally stir-fry squid with green pepper.
Ordinary: taste: noble:
(3) Don't soak shrimps; You can wash them to make sauce.
Ordinary: taste: noble:
Buy a cookbook for the rest!
The above appraisal is my own opinion.
Question 4: How to eat and cook dried seafood? Wash dried seafood with warm water before eating. There are many ways to eat, such as cooking and making soup.
Question 5: How to eat dried seafood?
Question 6: How to eat dried seafood is usually soaked in water first.
First, how to eat dried seafood: the practice of dried squid 1, and the practice of braised pork with dried squid: ① soak dried squid in salt water for one hour (so that the delicate flavor of squid will not be soaked) and cut into small pieces; Dice pork, soak in water 10 minute, and then drain. (2) Heat the wok with oil, add pork and a large piece of ginger, stir-fry until the pork spits oil slightly, add squid and stir-fry for a while, add rice wine, let go, add soy sauce (we use Haitian straw mushroom soy sauce, which is very well colored, just a little bit is enough), pour in cola to drown most of the raw materials (sugar and water are not needed), then add star anise and cinnamon of small nail size, and turn on and off the fire. If there is a pressure cooker, you can stew it in a pressure cooker. If the pressure cooker is not used, it will take about an hour and a half. The longer the stew, the more delicious the squid will be. You can put some salt in the middle to adjust the taste. Finally, you can collect juice and get angry, and sprinkle a little monosodium glutamate. The cooked squid is still a little tough and delicious, and the pork has reached the point where it melts in the mouth. The practice of dried squid II. Stir-fry the dried squid or make it into a side dish: ① Cook the squid before cooking. The method is as follows: firstly, the squid is soaked in clear water for 4-8 hours to soften the fish, and the dirt on the fish is drained to make the fish pink. (2) Soak the soft squid in alkaline water for 3 hours. When the fish becomes bright pink, soft and slightly increased in thickness, take it out and soak it in clear water until the fish expands and is elastic. (3) There are many cooking methods for fried squid. Cut the belly of squid into grids, then slice it, and fry it with chicken slices and seasonal vegetables to make the fried squid roll up and bloom, which is refreshing to eat. Of course, you can also shred squid and fry it with leeks and green garlic, or steam, roast and make soup. This is really delicious, and it is not as fresh, crisp, nutritious and delicious as fresh squid. Second, how to eat dried seafood: the practice of scallops 1 The common porridge of scallops is very simple. After soaking the scallops, put the rice and scallops together in the pot. Then add the corresponding seasoning, not too much. Hehe, it's very simple, it doesn't need a lot of spices, and it's very nutritious for the baby. If adults want to eat something delicious, they can add some seasoning to make it delicious. ② Soaked scallops are used for scrambled eggs. Radish and wax gourd are used to cook scallops to make vegetable soup. Add a little scallop to stew the ribs. It tastes really different. You can try if you don't believe me. (3) make soup with scallops. Common ones are: scallop lily and lotus seed stew. Stew soup with bird's nest, lean meat, tremella, crystal sugar and scallop. Stew clear soup with gelatin, conch slices and scallops. Third, how to eat dried seafood: The method of dried jellyfish is 1, which is more. One of the more nutritious practices is to cook porridge for your baby, which can supplement calcium. The method is very simple, that is, soak the dried jellyfish first, wash them, boil the water, and cook the rice and dried jellyfish in a pot until cooked. It is worth mentioning that if the baby is too young to eat tonic, you can use a mill (we have it at home, and we don't know its name, and there are some in pharmacies, or the soymilk machine can dry jellyfish and grind them for the baby to eat). In fact, if cooked well, there is no need to eat it, because the nutrients are all in the porridge, and the porridge at this time is super nutritious. 2. The practice of cooking stew is also dried squid. There is nothing special about scallops. It is nutritious and delicious when stewed, and chewy and sweet when fried. In our family, dried jellyfish is also used to wrap meat dumplings every Dragon Boat Festival, which is called incense. Fourth, how to eat dried seafood: the practice of dried cuttlefish is to burn pork belly or straight row 1, burn pork belly or straight row, without salt. 2. Soak cuttlefish in clear water for about 20 minutes and cut into mahjong-sized pieces. Good pork belly, cut into pieces, put oil in the pot, and fry the meat (ribs) first. 3, add cuttlefish, stir-fry to dry water, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, stir-fry a few times, add water to drown the fish, use low fire (keep the water boiling) 1-2 hours, it will feel rotten, and collect the water with high fire, not too dry, add pepper, a little monosodium glutamate and a little sugar. End. Delicious. 2, a more complementary method: squid diet (this article was searched online and then sorted out). Wash 2 fresh cuttlefish, stew them with 250g lean pork, and season them with salt once a day for 5 days. Take 250g of cuttlefish, clean and slice, add 30-50g of ginger, and cut into shredded ginger. & gt
Question 7: How to eat dried seafood? Soak in warm water first, and then you can start doing it. Here are the dishes I think are good:
① Stew the eggs after the shrimps are soaked. Ordinary: taste: noble:
② Stir-fry dried shredded squid after soaking, generally stir-fry squid with green pepper.
Ordinary: taste: noble:
(3) Don't soak shrimps; You can wash them to make sauce.
Ordinary: taste: noble:
Buy a cookbook for the rest!
The above appraisal is my own opinion. One way is to cook or stew in water.
It's delicious when it's dry,
It is a perfect match for drinking beer. When frying cabbage, put more oil first, grab a handful of shrimp and fry in the oil, then add onion, ginger and garlic to fry, then add cabbage (don't cut it with a knife, tear it with your hands) to dry for a long time, and then add soy sauce, vinegar and salt. And don't forget to add some tofu. It is delicious. Just try it.
Question 8: How to eat dried seafood? It is best to make dried seafood with water and then process it. Just cook the dried squid with water.
Don't cook clam meat until it is cooked.
Stewed cabbage with dried seaweed
Make soup or shrimp skin from jiaozi.
Question 9: By the way, how to make dried seafood delicious? 1. Soak in clear water, and the soaking time depends on the dried seafood you buy.
2. Marinate the marinated seafood according to your own tastes and preferences.
3. Roast, steam, fry, boil or fry? Whatever.
4. Enjoy the food.