condiments
rice
150g
pepper
100g
Eggs (of hens)
120g
condiments
oil
Proper amount
salt
Proper amount
thirteen?incense
Proper amount
step
1. component,
2. Chop the pepper,
3. Beat the eggs in a bowl and beat them into egg liquid.
4. Stir-fry peppers first,
5. put some salt,
6. stir-fry peppers,
7. Pour in the egg mixture,
8. wait,
9. stir evenly,
10. Pour in the rice,
1 1. Put thirteen incense,
12. Stir-fry until fragrant.
skill
Stir-fry the pepper with salt first.
How to fry fried rice with eggs is delicious?
Break eggs. Note: Generally speaking, the ratio of eggs to rice is one egg in a small bowl of rice; When you play, you should play in one direction and try not to foam too much; Beat thoroughly, so that the scrambled eggs will not be yellow and white. You can put a little less salt in the egg mixture. If the taste is light, it doesn't matter if you don't put it, because the eggs are a little salty.
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rice. Some people think that fried rice with eggs should use overnight rice, and some famous chefs say that fresh rice should be used. In fact, I think the rice used for fried rice is mainly "dry but not wet, moderate in hardness". If it is fresh rice, it should be served in advance, let it dissipate heat, let the surface moisture dry thoroughly, and avoid sticking to the pot; If it is an overnight meal, be careful not to use it completely dry and hard, and frying will also affect the taste.
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Scrambled eggs. The oil pan should be prosperous. After the egg liquid is poured into the pot, stir fry quickly. When it is dry, it can be cooked. Stir fry evenly, and the egg pieces are scattered and tender.
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Ingredients. It's just that eggs and rice are too monotonous. You can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimps and other ingredients according to your own taste. Pay attention, cut into small cubes, quickly fry in oil in advance, and drain for later use.
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Leave a little oil in the pot, saute chives and ginger, pour rice when it smells, and stir fry. Note that there must be less oil at this time, as long as it does not stick to the pan. If there is too much oil, fried rice will be oily and taste bad.
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After the rice is fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy fried with shredded pork in front) and season with a little salt. Stir-fry a few more times and you can get out of the pot.
How to Scramble Eggs and Rice When cooking, put more cooking oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be overnight with cold rice, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Break it and pour it in. Don't let it
After the eggs are caked, stir-fry them quickly in the pot and break them. When the egg liquid begins to solidify, you can add some salt, but not too much, otherwise you and I will not be responsible for the salty death. Add rice after complete solidification.
At this time, because the rice is cold, it may agglomerate, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, or it will become instant rice. Although rice is cake-shaped, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot.
A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.
Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be fried quickly.
Slowly shovel the cold rice into the pot without adding water.
Remember not to put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, there will be no delicious eggs.
The method of fried rice with shredded pork and pepper and how to prepare the ingredients for fried rice with shredded pork and pepper.
condiments
Two peppers
50 grams of lean meat
Leftovers 1 bowl
condiments
oil
40 grams
salt
1 g
Light soy sauce
12g
oyster sauce
3 grams
Fried rice with shredded Chili meat
1.
Wash and shred lean meat, and wash and chop pepper.
2.
Heat the oil in a hot pan and stir-fry the peppers evenly.
3.
Stir the shredded pork evenly.
4.
Stir the leftovers evenly.
5.
Stir the salt and oyster sauce evenly.
6.
Out of the pot, stir fry, stir fry, serve.
How to make Chili lean fried rice delicious, the home-cooked material of Chili lean fried rice
Garlic, pepper 1 root, salt, sugar, soy sauce, vinegar, water, sesame oil, pepper oil, sesame.
working methods
1. Come on, let's boil the water first, and then prepare some garlic and a pepper. Cut pepper into small pieces, grind garlic into garlic paste, add a little salt and sugar, add some soy sauce, vinegar and a little water, and stir well.
2. Then add the chopped peppers and drizzle with some sesame oil and Chili oil.
3. When the wonton over there is cooked, take it out and fully control the moisture, then pour in the prepared sauce and sprinkle with sesame seeds. It's delicious!
The practice of Chili oil fried rice, how to make Chili oil fried rice delicious, Chili ingredients
condiments
rice
100g
Eggs (of hens)
60 grams
Fat residue
80 grams
condiments
oil
Proper amount
salt
Proper amount
pepper
Proper amount
Light soy sauce
Proper amount
step
1. component,
2. Fry the egg into egg skin and dice it, and chop the oil residue and green pepper.
3. Heat oil and add diced peppers.
4. put some salt,
5. stir fry,
6. Add diced eggs and diced oil residue.
7. stir evenly,
8. Add rice,
9. Stir and disperse evenly.
10. Pour some soy sauce and stir-fry until fragrant.
skill
Fried rice with green pepper oil residue
How to stir-fry delicious eggs with egg fried rice 150g ham sausage 80g leek 10g eggs 1 auxiliary oil with appropriate amount of salt.
step
The steps of fried rice with eggs are 1 1. Eggs 1, leeks washed and ham sausage prepared.
The practice of fried rice with eggs step 22. Mix the eggs into egg liquid, cut the leek into small pieces, and cut the ham into small pieces.
The practice of fried rice with eggs step 33. Put the leek into the egg mixture and stir well.
The practice of fried rice with eggs step 44. Oil pan
Step 55 of fried rice with eggs. First, put the prepared leek egg liquid into the pot to make an omelet.
The practice of fried rice with eggs step 66. Then pour in the rice and ham and stir fry.
The practice of fried rice with eggs step 77. Stir all the samples together.
Step 88 of fried rice with eggs. You can cook.
How to cook fried rice without eggs? Fried rice with eggs must be fried with cold rice. Hot rice is easy to fry because of insufficient water. It is best to put the leftovers of the next day in the refrigerator all night, take them out before frying and leave them at room temperature for half an hour. This is called "sobering up"; . Cold rice is big, so you should break it with a spoon. This step must not be lazy. You must mix thoroughly to ensure that the rice becomes granules, not lumps. In addition, you can prepare half a bowl of cold water, add a little salt, and add it while stirring. Eggs are beaten in advance, and the number of eggs depends on preferences. Put salt in the eggs, too, and beat well. In addition, you can prepare some sausages, green beans and the like, all of which should be prepared in advance.
How to eat Chili lean fried rice? The main ingredients are two leftovers, lean meat 1 bowl, 50 grams of auxiliary oil, 40 grams of salt, 8 grams of soy sauce 1 gram, and 3 grams of oyster sauce.
step
1. Wash and shred lean meat, and wash and shred pepper.
2. Heat the oil in a hot pot and stir-fry the pepper evenly.
3. Add shredded pork and stir well.
4. Stir the leftovers evenly.
5. Add salt and stir well.
6 Add oyster sauce and stir well.
7. Release and stir-fry evenly
8. Pick up the pot and put it on the plate.
The practice of fried rice with eggs, how to cook fried rice with eggs, and egg ingredients
Main ingredients: white rice 1 bowl of eggs, and two auxiliary materials: olive oil, soy sauce and onion.
step
1. Main and auxiliary materials: rice, eggs and soy sauce.
2. Cool the oil in the hot pot and add the eggs.
3. Stir the eggs quickly.
4. Pull the scrambled eggs aside and add chopped green onion to stir fry.
5. Stir well.
6. Add soy sauce and stir fry.
7. Mix with low heat and stir well.
Step 8 add rice
9. Stir slowly and evenly with a small fire, and then turn off the fire.
10. Take out the pot, put it on a plate and serve it.