Oil-consuming towel gourd method 1. Ingredients: Loofah and Lycium barbarum. Peel the loofah and cut it into hob pieces, slice the onion and ginger, and soak the medlar in water. 3. Boil cold water, add a little salt, and put the loofah into the water for 2min (the water-fried loofah is more beautiful). Take it out and soak it in cold water. Squeeze the water for later use. 5. Bring the wok to a boil, pour in a small amount of vegetable oil, and saute the chives and ginger slices. 6. Pour in the loofah and stir fry for a while. 7. Add half a spoonful of salt, one spoonful of oil consumption and one spoonful of sugar. 8. Add a little soaked medlar, stir-fry it quickly when it becomes popular, and put it on the plate.

Chili baked bone crisp food: raw pork (cartilage tissue granules), green pepper, garlic, Pixian bean paste, soy sauce, oil consumption, sugar, salt, black pepper, rice wine. Practice: 1. First, clean the pork crisp bones, soak them in clear water, then add cooking wine, black pepper and a little salt 10min, take them out and stew them. Garlic slices; Wash the green pepper and cut it into small pieces; 2. Put the marinated meat into the pot and add cold water to make it popular. After the water is boiled, turn to slow fire 10min. After the meat is basically steamed, remove the meat for later use. 3. Let the steamed meat cool, and then cut it into small pieces of meat with moderate thickness to ensure that there is a brittle bone grain in the middle of each piece of meat; 4, add some oil to the cold pot, open a popular crisp after the oil is boiled, and wait for the garlic to fry golden; Add small pieces of meat and stir-fry over medium heat until the meat fades slightly; Add green pepper, stir-fry again until the surface of small fresh meat is golden, stir-fry with low fire, add Pixian bean paste, sugar, soy sauce, oil consumption and salt, then turn off the fire and serve.

Fried cauliflower with bacon food: a small piece of sausage bacon, cauliflower, pepper, pepper, onion? , salt, douchi, onion. Exercise 1. Slice sausage and bacon, stir-fry in oil. 2. Add the onion and fry together. 3. stir-fry broccoli. 4. Finally, add pepper and pepper, add a little lobster sauce, adjust a little salt, stir well, sprinkle with onion and start the pot.

Intestinal food: 200 grams of pig intestines. 25 grams of lentils, 20 grams of water-borne fungus. Pea starch 100g, cooking oil 70g, onion 20g, ginger 20g, white garlic 20g, rice wine 5g, soy sauce 5g, chicken essence 2g, salt 2g and vinegar 5g. Exercise 1. Wash and cook the intestines, blanch them with hot water, cut them into strips 5 cm long and 2 cm wide, hang the cassava starch hard paste in green plants, fry them thoroughly, and then change the oil to promote maturity. 2. Leave the base oil in the spoon, add chopped green onion and garlic and stir-fry until fragrant, then cook rice wine, a little vinegar, add soy sauce, salt, bone soup 150g and chicken essence to taste. 3. Thicken glutinous rice with glutinous rice flour, stir-fry the juice with a spoon, pour in hot oil, add fried sausage strips, lentils and black fungus, and turn out the spoon to eat.