2. Hot and sour shredded potatoes are dishes made of potatoes, peppers, white vinegar and onions. They are bright, sour and delicious. This dish is the most common home-cooked dish in the eyes of ordinary people. Although it is common, the practices and tastes of each family are different. This dish is crisp, sour and delicious, and it tastes like a very small dish.
3. Small fried meat is a common traditional dish in Hunan Province, belonging to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper. Farmers in Hunan generally choose tender pork, preferably "screened" pork belly, stir-fried with green pepper and lobster sauce, with delicious oil residue in the middle. Pepper is best to choose thin and spicy green pepper; People who love spicy food can also add dried peppers or chopped peppers according to their personal preferences.
4. Spicy chicken is a classic Sichuan dish. Generally, the whole chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it is also made in different places. Spicy chicken has its own characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is reddish brown, shiny and spicy.
Garlic ribs are a delicious local dish, which belongs to Shanghai cuisine. Its flavor is rich in garlic, tender and delicious. Has the effects of regulating anemia, irregular menstruation, invigorating spleen and stimulating appetite. Wash the ribs, cut them into 8 cm long pieces, marinate them with loose meat powder (tender meat powder) 1 hour, then wash and drain.