food

Carrot quantity

Proper amount of bone

Proper amount of salt

Appropriate amount of onion and ginger

Appropriate amount of chicken essence

Methods/steps

1

Soak the bone in clean water to remove blood, rinse it, then put it in a casserole and add onion and ginger.

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2

When the fire is boiling, scoop out the floating foam with a spoon when the soup is about to boil.

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three

Continue to boil with high fire and stew with low fire for another hour and a half.

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four

In the process of stewing, carrots are washed and sliced.

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five

The bone is soft and rotten, and the meat basically falls off the bone. Then add the right amount of salt and chopped radish.

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six

Bring the fire to a boil, simmer for 5 minutes, turn off the heat, then add a little chicken essence and sprinkle some chopped green onion to serve.

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